Monday, March 31, 2025

Report #87  Saturday  March 29, 2025  Sea Day #1 Of 6  Enroute To Praia, Cabo Verde  Mostly Sunny With Afternoon Clouds 72 Degrees 6' Swell 10mph Wind  Part #1 Of 1.....No Pictures



We woke up to clear blue skies, calm seas, and temperatures in the high 60's.  During breakfast, we kept watch for birds or flying fish, seeing nothing.  As, always, the service continues to be excellent in the Pinnacle Grill.  Now that so many passengers have left the ship in Cape Town, it seems to be more quiet all around the public areas of the vessel.   
 
We took advantage of this first day at sea to begin catching up on days gone by.  While working, we had another two week delivery of sodas and a bouquet of flowers.  One of our breakfast mates who also gets this benefit, requests beverage cards instead of wine , sodas, or flowers.  This works well since she receives a $50 card and the extra $10 gets credited to her shipboard account.  (There is no $60 card.)   This might be an option for us when we get closer to the Mediterranean where we will consume fewer sodas.
 
Captain Frank came on at noon for his daily talk.  Currently, we are sailing off the Skeleton Coast of Namibia, 110 nautical miles off of the northwest coast.   He has 3840 nautical miles to go to reach our next port of Praia, Cape Verde on April 4th.  We have 6 foot swells and the sea depth is 5000 feet.  The weather is sunny with a fresh breeze of 10 knots.  Good news – the outlook for tomorrow will be much the same.   The Captain added  more info about the Skeleton Coast which was referred to from the ancient Portuguese sailors that called it "The Gates of Hell".   And for good reason.  Due to the inhospitable conditions of the climate and winds, many ship were wrecked here over the centuries.  Some of the remains can be seen from the air, which is the only way to get there, we understand.      
 
We were making good progress online, which is working OK now, that we ended up skipping lunch in the Lido.  However, we did have to attend a mandatory muster drill at 1:45pm which was for all guests, except the newly embarked Cape Town passengers.  The drill is so simple these days with just having your room key scanned.  One crew member reminds us to come to our designated lifeboat and that was that.  If we had not left our TV going when we left the room, we would have had to watch the necessary video.  Funny thing, the drill video came on the TV two days later.
 
Three new speakers have boarded to keep the folks occupied, as well as the usual array of fun activities.  Regional wine tasting took place in the dining room for $35 with Jacques, the Cellar Master.  Normally, we get invited complimentary, but Jacques is aware we are not wine lovers, as most folks here are.   He has extended the invitation for anytime we desire to attend anyway.  We have yet to take him up on the offer. 
 
We did have the time before our dinner to bring up the Tygerberg Children's Choir group's performance that took place the second evening in Cape Town.   A world-class musical journey was promised and they sure delivered.  Their songs were powerful African tunes as well as contemporary favorites we all know.  Naturally, they received a standing ovation from the guests that attended at the one time of 7:30pm.    
 
There was a Biergarten Dinner in the Lido Market this evening featuring German-style beer fest with great food and live entertainment.  However, for us, dinner was in the Pinnacle Grill.  We were good and hungry having skipped lunch, so we enjoyed our wedge salads and clothesline bacon even more.   One of us ordered the savory lamb chops, glad they give us only two now instead of three chops.  The favorite side dish was the French fries with catsup and aioli dip.  The chef here has mastered the art of cooking these fries crispy and not stuck together.  There was not one limpy fry in the batch.  The other one of us had the small filet mignon cooked medium.   One half of a baked potato was plenty with the toppings as a side dish.  There was not any room for dessert or coffee.  Excellent meal and service to match.
 
The entertainer this evening was a pianist by the name of Naki Ataman.  He played songs from around the world and was a hit with everyone.
 
Looking forward to more sea days like this.
 
Bill & Mary Ann
 
No Pictures

Report #86  Friday  March 28, 2025  Walvis Bay, Namibia  12pm-7pm  Starboard Side To Pier  Heavy Fog Clearing To Partly Cloudy Skies  62 Degrees-----Casual Dress


Since we were not scheduled to arrive to Walvis Bay, Namibia until noontime, we think many folks slept in this morning.  While visiting with a couple that come early to the Pinnacle Grill like us, we learned that a lady had passed away the day before the ship arrived to Cape Town.  Apparently, she had a heart attack and lived on deck five.  According to her roommate, she was going to be leaving in Cape Town as it was the end of another segment.   That was all our breakfast buddies knew.  Very sad, but these things happen almost every Grand Voyage.  
 
Our cute waitress, Carla, had gone home two days ago, and her replacement was a Pinnacle Grill waitress, Yulia, who we met a few years ago.  She remembered us from the breakfast time in another Pinnacle Grill on another ship.  
 
We heard that one of the shops onboard was selling nice t-shirts with the Panama Canal on them in various designs for $5 each.  What a bargain.  So we checked it out and purchased four of them as well as a GWV 2025 t-shirt, even getting the 15% Mariner discount.  Can't beat that.  
 
It was nice to have the morning to catch up online.  We could hear the foghorn going off with the heavy fog we have encountered the closer we got to the shoreline.  What is scary is when we heard other foghorns blasting near us.  Going outside, we could not see a ship anywhere near us.  We did begin to see buoys marking the channel with gulls flying overhead.  We also spotted a large Cape fur seal near one of the buoys.  When we got closer to the harbor, a string of cormorants came flying our way.  In fact, there were several strings of these birds numbering in the hundreds.    Not sure where they went, but we never saw them again. 
 
There were some ship tours here today that included The Living Namib Desert for $700 for 4 ½ hours.  Once again a plane must have been involved.  A dolphin and seal safari was $230 for 4 hours while a desert 4x4 adventure was $630 for 4 ¾ hours.   Sandwich Harbor was $600 for 4 ½ hours.  Also highly priced.  Finally, Swakopmund was $270 for 5 hours with a snack…no lunch.
 
The Captain got the ship docked starboard by 11:20am, but the local officials were not there yet.  We had a mandatory customs and immigrations check, but only if you were going ashore.  If you stayed on the ship, you did not need to attend.  There was still no action by 12:20pm.  That's when Kimberly announced for everyone to be patient, and please do not line up in the hallway outside the upper dining room.  The guests would be called by deck beginning with deck one.   We think the tour groups would be shuffled off in between the deck numbers.  Finally the inspection began before 12:30pm beginning with deck one then followed by the early tour groups.   Our group number six was called before 1:30pm and the officials were very nice as they stamped our passports.  Colored stickers were added to our room keys, showing we attended this event.
 
The first thing we ran into was a throng of tour guides offering cheap excursions.  No thanks worked just fine.  We immediately headed for the gate where the trucks come and go.  Unknown to us, all of the walkers were re-directed to a side fence and through a gate.   This brought us closer to the lagoon, but also right into the ¼ mile long group of vendors selling their treasures.  Most all of them were selling the same things like wood-carved animals, bowls, baskets, and all types of trinkets and beaded jewelry.  Things we already have at home.  We said we would look on our way back, which we did.  And as usual, there were a handful of women half naked wanting to pose for photos for a price of course.  Somehow that seemed disrespectful for us to take pictures, and for them to be half naked.  And it was funny that I was approached, which I informed them I had no camera, which was not a lie.  If our memory serves us correctly, these vendors come from a tribe that live in the desert, not from Walvis Bay.
 
We followed the coastline past the small waterfront with some seafood restaurants, a small market, and commercial buildings.  Then we came out where The Raft is located which would be our lunch venue.  This was the beginning of the lagoon hike along the Esplanade walkway.  We were disappointed to see that the tide was up and there were no flamingoes near the shoreline at all.  This was the first time that we visited here with the high tide.  When the tide goes out, it leaves shallow waters for the flamingoes to forage.  They will come close to the walkway and seeing them close-up was a treat.  Usually they are here in the thousands, but not today.   The wind had come up enough to send small waves over the sandy shoreline, an indication the tide was still rising. 
 
It was then that one of us spotted what appeared to be a flock of flamingoes at the furthest point of the lagoon.  We would have to walk all the way to the sand dunes to see if one of us was correct.  We estimated this was a two-plus mile walk one way.  But we had to try it, or else we would never know if the birds were there.  One of us bet the white color we were seeing were the waves breaking on the sandy banks.  Who was right?   Time would tell…..
 
It's a good thing the city had put many wooden benches along this lagoon.  It did help to make this hike easier.  The locals walking this lagoon were quite friendly, mostly moms with their little kids and some folks walking dogs.   We did make it all of the way to the sand dunes at the far point, and guess what?  There was indeed a small flock of 50 or so of the greater flamingoes, the largest of the five varieties of these tall and elegant birds.  They have a pale pink plumage with black flight feathers.  They feed with their bills underwater and strain out the insects, shrimps, and microscopic plants.  Their pink color will vary from bird to bird, depending on the substances in their food.   The greater flamingoes are highly sociable and tend to feed in groups like the one we saw today.  Shortly before we arrived to this point, half of the birds flew off.  Then we were afraid that the rest would leave, and we had walked all this way for just scenery and exercise.    So, the one of us that said the white dots in the distance were flamingoes was correct. (He usually is right.)  Even though the birds were not near the bank feeding, we did manage to get some good pictures of them. 
 
We turned back by 3pm.  Did we mention that the weather was very different today with the presence of fog?  The temperature was a cool 68 degrees with a crisp breeze.  The sun was still intense when the fog cleared, but strong enough to give you a bad sunburn.  A high number sunscreen is a must.
 
As we walked along the lagoon, we spotted 12-inch fish jumping here and there.  Not sure what type of fish they were, we do recall seeing the Cape fur seals working these waters on past visits.  Then a really strange thing happened while we were walking back on the same trail, something we have never seen before.  Suddenly there were itty bitty flies all over the walkway.  They became so thick, they swarmed under our feet moving ahead of us carried by the wind.  No kidding….at one point they came as high as our knees, especially where the waves were washing over the trail where we were walking.  We could not walk fast enough to escape this sudden horde of insects.   We were in between the lagoon and a row of houses with picket fences with no place to go but forward.  Lucky for us, they did not come as high as our faces, and thank goodness, they were not biting.  Now the strange thing is that we saw none of these on our way to the far point.  Go figure…..  As we rounded the end of the lagoon on the way to the restaurant, they thinned out, but were not gone completely.  
 
Finally, we arrived back to The Raft, a unique restaurant that is built out over the lagoon.  It is connected to shore by a wood plank bridge.  When we passed by this restaurant earlier, it appeared to be closed.  That would have been a huge disappointment if it wasn't open, since we would not go anywhere else.  There wasn't time to do much else, because all aboard was at 6:30pm.  Going inside, we did find some customers there then we remembered it was 4pm, and not lunch time, but early dinner time.  The nice greeter seated us at a window table for two overlooking the lagoon.  Not a surprise, the outside windows had several of those tiny flies all over them.  We asked her what these insects were , and she said they call them "mozzies" and they hatch out certain times of the year, then disappear. 
 
We enjoyed our lunch of a Hawaiian pizza with Hansa draft beers.  Both the pizza and the beer tasted great.  We added one dessert of a warm chocolate brownie with nuts with vanilla ice cream on the side, drizzled with a fudge sauce.   While we were there relaxing, we watched two kite surfers flying back and forth in the lagoon.  They had on wet suits, indicating that the water was cold.  One of the fellows looked new to the sport, as he kept messing up and falling.  It looks like it takes a lot of strength and skill to operate the kite and the board. 
 
Prior to ordering food, we had inquired if they took American Express cards.   The answer was yes, which we knew since we have always used that card here.  Well, after several attempts at running the card with the strip and the chip, it would not work.   We only had the one credit card with us.   So lucky for us, they took US dollars, but at a slightly lower rate to cover the fee for exchanging it at the bank.  When all was said and done, our meal ended up costing us $22 USD.  What a deal.  Food and beverage prices in South Africa are so much more affordable than where we live.  Can you imagine paying $1.65 USD for a 500cl (large) beer?  One can of beer on the ship is almost $8.00 plus an 18% gratuity. 
 
It was time to move onward as daylight was burning.  We slowly passed by the local vendors, who were in the process of picking up for the day.  Honestly there was nothing that caught our eye, except for the few topless ladies that dropped their blankets for us to take pictures for a price of course. If anything, we may have snapped a picture of their faces…nothing more.
 
Finally we arrived to the gangway by 5:30pm where we still had to be seen by the customs officials in the Rolling Stone Lounge.   All aboard was 6:30pm as we said, which was the latest time to go through customs.  Our passports were stamped, and we got the sticker on our room keys showing we had completed their requirements.  We would not be allowed off of the ship now.  We knew we had missed the performance of the Bernhard Nordkamp Centre Children's Choir at 4pm.   We figured they would record this event and show it on our TV's by tomorrow.  This center is a learning program for 170 kids every afternoon after school classes end.  Classes range from 1st through 7th grades focusing on reading, writing, and math.  It is also a safe haven with food served along with fun activities.  Donations from guests and also from HAL were presented to the leader of the group today.     Then when we went online, we discovered that a guest had already sent a video of this performance to Facebook, so we did see it after all.
 
At 6:15pm, Captain Frank came on with his daily talk.  He said we had 6 days at sea to arrive to Cape Verde on April 4th.  He verified that the weather would remain much the same as today with low clouds and morning fog.  The winds would be light and the sea swells low at 5 feet.  The high of the day might reach 72 degrees.  That was fine and dandy with us.
 
Although we were not all that hungry for dinner, we ordered the BBQ spring rolls, a Caesar salad, and a tasty bowl of hot tomato soup.  Our entrees were sweet and sour shrimp with a bed of rice.  No dessert for either of us.  The biggest treat had to be the clocks going back one hour.  Long time friends, Ginni and Rich had joined the ship in Cape Town.  Ginni came over to say hi before dinner began.  Sure was nice to see they made it onboard and will be sailing back to Ft. Lauderdale. 
 
And because the ship was still bunkering fuel, we did not leave the port until well after 10pm.   The Zuiderdam slipped silently out of the harbor, and sailed northwest in the thick fog on our way towards Cape Verde.  Six days at sea will be wonderful.
 
Bill & Mary Ann
 

Report #85   Thursday  March 27, 2025  Sea Day  Enroute To Walvis Bay, Namibia   Cloudy And Overcast   20mph Following Winds  6' Swell-----Casual Dress


Before we leave the area of South Africa, we wanted to give you all an idea of the HAL tours offered from Richard's Bay to Durban and Durban to Cape Town.   There were two overland tours out of Richard's Bay starting with Leopard Mountain Lodge for $2200 for 1 ½ days, while Mfulawozi Wilderness Private Game Reserve was from $1899 to $2300 for 1 day.    At that price, we wonder if this was a mistake or perhaps a flight was involved. 
 
These overland's left the same day we did in Durban.  Kariega Settlers Drift Lodge was $5200 for 3 ½ days, then Kruger Shalati was from $5200 to $5700 for 2 ½ days.  Phinda Forest Lodge was $5600 for 3 ½ days, while Thornybush Game Lodge was $5800 for 2 ½ days.  Kapama Karula Lodge was $6500 for 2 ½ days, while Botswana and Victoria Falls was $6700 for 4 days.  Victoria Falls River Lodge was $7300 for 4 days.   
 
We slept soundly last night and barely felt the ship leave the port in Cape Town.  The only thing that woke one of us up was the listing the ship experienced when the powerful winds off shore hit us broadside.   
 
We had a sweet reception at breakfast this morning between the fellow guests and Tina and her staff.  Several others had gone overland as well and were welcomed back like us.  The restaurant was far from crowded after a two day stay in Cape Town, as most folks were tired from tours and exploring on their own.  Our buddy Don came over to our table and said he had taken over our spot while we were gone.  Good news to us, he wanted to play a joke (as he likes to do) and have Adi, our waiter, put a sign on the table saying "Don's table – go away".  Adi probably forgot or was afraid we might not get the joke, but we had a good laugh over it.  Oh yes….nice to be back.  It made us realize that our little vacation away from our big vacation went by all too quickly.
 
Today we finished the rest of the unpacking and also sent out two full bags of laundry.  Sure glad that service is complimentary.  Our room attendants had left the Daily newsletters as well as our pillow candies every day we were gone.  We caught up on what we missed.  What we did notice was something we had suggested last year in the newsletter, and that was adding the day of the week on the front page with the date.  Guess what, it has appeared on each Daily since we left Cape Town.  Finally someone else must have made the suggestion and it was done.  The ongoing joke was if we really wanted to know the actual day of the week, we needed to go to any elevator and look at the carpet square.  Very amusing.
 
Naturally, we worked most of the day writing reports online and sorting photos.  Needless to say, there are thousands of them.   Trying to catch up is going to be a big job, but we will have several sea days on our way towards Cabo Verde to do this.  Six days to be exact.   
 
Taking a lunch break, we were happy to see our salad gal, sandwich maker, and ice cream server still in their respective areas.  They all asked where we have been and welcomed us back.   After sitting most of the day, we took the time for a long walk on the promenade deck around sunset.  The sun disappeared behind the dark clouds and foggy overcast.
 
Dinner had the everyday shrimp cocktails, but the size of the shrimp was smaller.  Our waiter said these were African shrimp delivered in Cape Town.   Tasted the same with their best red cocktail sauce.  One of us ordered the Caesar salad and the other a bowl of Italian wedding soup.   Kadek our waiter had the chefs add extra chicken meatballs to the soup because he remembered I liked them.  He is considerate that way knowing what we like and do not like, such as hidden spinach under the meat.  We both ordered the short rib plate which was excellent – like comfort food. 
 
If there was entertainment this evening, we did not even check because we were still tired from our adventure.  Looking forward to a rather short day in Walvis Bay tomorrow.
 
Bill & Mary Ann
 
No Pictures

Report # 84  Wednesday  March 26, 2025  Day #5 Of 5 At The  Safari Bush Camp----Morning Game Drive ----Then Transfer Back To Ship In Cape Town  Partly Cloudy And Sunny  90 Degrees




Last night we were given two options for our last morning in the lodge.  We could either sleep in, or go on a short game drive.  We chose the drive of course.  We will have plenty of time to sleep later.  So at 5:45am, all were present for the early drive.  This morning the weather was the coolest so far.    The skies were totally overcast, and we felt like rain might be coming sometime today.   Actually, Dale said that rain was in the forecast sometime later today or this evening.  We realized how lucky we had been to have four dry days here. 
 
The first animal we came upon was a young male leopard under a tree where he had killed possibly a grey duiker.  All that was left was a leg bone, and the leopard was busy munching on it.   We were close enough to hear his teeth grinding a knuckle bone.  We have read that they do get some calcium from the bones and it does help the strength of their jaws.    This leopard gave us a quick sideways stare, then laid over and continued what he was doing.
 
Then we followed two hyenas that were walking on the road.  One ducked into the brush, while the other kept pace with our vehicle.   Almost like taking a dog for a walk, however, these animals are unpredictable, irritable, and vicious.  Most all of the wild animals here will keep their distance from the hyenas.  They can be very successful hunters when working as a pack.  We left them behind,  but sort of knew where they were headed.  We would see them again later.
 
We rode for a few minutes with enough time to ask if drones are ever used to track the big animals.  The answer was yes, but not for locating the animals.  They are used for surveillance- once again for the poachers who invade during the night.  And something we never thought about, Ben said the poachers have even better drones so they don't get caught.  Makes sense. 
 
The largest animal of the Big Five that we saw on this safari had to be elephants.  There were two big males hidden in the trees, as well as more females with young ones across the road.  A grey duiker, the smallest of the antelopes, ran across the road in a flash.  Something must have been chasing it.   We were treated with more sightings of the European rollers and the not-so-pretty ground hornbills in the far distance.   Ben spotted the jawbone of an elephant alongside the road.  He stopped and picked it up to show us the teeth that were still attached to the jaw.  The rest of the animal's bones must have been scattered over time.  More sightings of a bushbuck in a culvert, a duiker on the run,  and vultures in the trees led us to the elephant carcass we saw several days ago.  Knowing it was going to smell, one of us sucked on a Ricola cough drop and used a thin scarf to cover their nose.  This is something good to remember.   When traveling these dust-ridden trails, it's a good idea to carry some strong cough drops especially if your throat goes dry and you have a coughing attack.  You will not be the most popular person in the vehicle if that happens.  And the lounges help with the strong menthol taste to block nasty aromas.    Anyway, back to the crime scene.  Those two hyenas did arrive to join one other hyena in devouring what was left of the elephant.  And there was not much left.   It had been eaten from the inside out by the two types of vultures….the hooded brown and the much larger and meaner African whiteback vultures.  Soon all that would be left are the bones, and from the looks of it, that will come quickly.  A few of our vehicle mates were very happy to leave the scene.
 
The herd of impala were close by, not knowing that some of them will be tomorrow's meal.  Zebras and wildebeest were next as well as a small crested barbet and a coucal bird.  We encountered the four male lions we saw on the elephant carcass days ago.    These lions were on another property, the Umkumbe Reserve, and we were not supposed to cross over that boundary.  So we stayed for a short time and quietly left the scene.   
 
We came across a young male leopard that had been spotted by other guides.  He was "hanging" around in a high tree limb happy as a clam.  His head was buried into the crouch of the tree, but he kindly turned around so we could see him full on.   Then we discovered he turned around because he spotted impala nearby.  Mmm…lunch.   Then as planned, we were picked up at 8am, transferred to another vehicle and brought back to the lodge for an early breakfast.   Heaven forbid we miss a meal.  We had our usual starters then added omeletes and toast.  That should hold us until the next meal whenever that might be.  
 
Early this morning, we took the time to pack 99% of our stuff, and did the last of it right before our driver came to pick up our one duffel.  We said our thanks and goodbyes to everyone before loading into a larger safari vehicle.  Our driver, another young and pleasant fellow,   began the drive on the dirt roads on the way to Skukuza, a very remote small airport closest to the reserve.  We were treated to sightings of more animals like a giraffe, warthogs, impala, and several birds.   We were no more than 15 minutes into the ride, when the driver slowed down, searched his glove box, and realized he was missing important papers that he needed for us and newly arriving guests he was picking up.  These papers included permits which were needed to get out of the locked park gate., guarded by a rifle-toting ranger.   So with that, he tried reaching the lodge by the jeep's radio, but he was out of range.  With that, he turned around and headed quickly back towards the camp to get a better connection.   Finally someone got his call, and they said Ben was on his way with the envelopes.   He came around a turn riding a motor bike, and we were good to go. 
 
With all of the commotion, our driver said we still had plenty of time to get to the airport before our flight.  However, one of us heard the flight was 10:45am.  In truth, the flight was 11:40am, but one of us was nervous about the timing.   The one good thing about this rural airport is that the usual rules do not apply.   They do not require passengers to be 2 hours ahead of the flights.  Since we were not sitting together in the vehicle, we both heard different times.  Finally there was a tap on the shoulder asking what time our flight was.   It was in fact 11:40am and we would not miss it.    Whew…..  Checked in at the tiny desk, we had ½ hour to spare. 
 
The Airlink flight went well as we were served sandwiches and sodas on the way.  We landed in Cape Town at 2:15pm with great views of the city below us.  Lion's Head and Table Mountain came into view right before we hit the tarmac.  Collecting our one duffel was easy since the plane was small and very few folks have suitcases these days.   Outside the baggage area, we located our driver as well as an agent from the South African travel agency we used through our agent. 
 
A new SUV with a lady driver was waiting in the parking lot for the ride to the pier in Cape Town.   It was early enough that the traffic was still light.  We made it to the ship by 3pm….record time.  We passed through the shore side security, then on to the ship where every security guard we know welcomed us back.  It was nice to be "home", although we will miss the lodge and the super safari we had.
 
We loaded our stuff into our room, then took off for the shuttle to the V&A Waterfront a mile away at most.  All aboard was 8pm, so we did have a few hours to see some of fabulous Cape Town.  We entered this nice mall and walked until we found some stores we like to visit.  One was an African souvenir shop, but we saw nothing that appealed to us.  What sounded better was pizza and beers, which we found at a restaurant we always go to.  Our young local server was most interested in where we lived, knowing we were Americans.  He was even more curious to learn about politics where we live, which led to an hour conversation in between serving other customers.  He asked questions and we answered them the best we could.  We think we ended up giving him some things to think about as well as being open to listening to a variety of news and not just one station.  
 
From there we made our way to the waterfront and the scores of shops, restaurants, and tour options along the way.  It was busy for a Wednesday afternoon.  We came across at least three groups of "buskers", or groups that sang and danced for loose change.  It was a kick watching the kids dance to the beat of the drums.  One group had some of the local ladies join it with the dance.  They sure did have fun.  Close by to this dance performance, we saw the ferry that takes folks to Robben Island and a platform where the Cape fur seals like to land.  Sure reminded us of Pier 39 in San Francisco, except there are 10 times more sea lions there.
 
Since the shuttle ride took a long time to get here due to traffic jams, we decided to walk back to the ship getting us back by 7pm.  But first, we had to pass through the customs and immigrations checkpoint to get our exit stamps.  Lucky for us, there was no line.  Then it was off to dinner by 7:45pm where our waiters kindly welcomed us back.   The dining room was almost empty because there was a special Lido buffet serving "Bunny Chow", a round loaf of French bread with the center torn out.  Then it is filled with a stew of beef, chicken, or veggies – Boudin-style.   Did we mention that 300 passengers left today, and under 80 boarded for the next segment?  No wonder the dining room looked empty.
 
Anyway, for dinner we ordered one Caesar salad, a bowl of pumpkin soup and chicken tenders.  A small serving of lasagna and a lamb entrée was served next.  No room for dessert, we were happy but tired campers.  There was a local show of the Tygerberg Children's Choir, but it began at 7:30pm.  This performance should be filmed and shown later tonight or tomorrow, according to the Captain. 
 
It had been a marathon week and a marathon day, but we survived it.
 
Bill & Mary Ann 
 

Saturday, March 29, 2025

Report # 83  Tuesday  March 25, 2025  Day #4 Of 5 At The  Safari Bush Camp  Partly Cloudy And Sunny  90 Degrees   Part #1 Of 6.....66 Pictures Of 399



Well today is our last full day here and it began the same way with a 5am wake-up reminder from one of the staff that goes from cabin to cabin knocking on the door.  By now, they do know that we are up at 4am with all of the lights on.  Once we are set to go on the game drive, we even have some spare time to work on the thousands of photos piling up over the past couple of days.  The emails we had sent late last night refused to go, so they would have to wait until later this morning. 
 
By 5:45am, we were in the safari vehicle and ready to go, but we were the only ones there.   The other folks were having coffee and snacks in the main lodge, which they might regret later on the drive, if you catch the drift.  We noticed that the temperature was lower for a change.  Almost chilly.  Eventually the sun came out, and it warmed up.  The nice thing with the cooler mornings is that the animals can be more active.  Better for our viewing. 
 
We have noticed there has been a new electrified fence installed that closes off the camp to the road on this side only.  If we are first to leave, one of the guys has to get out and disconnect the coiled wires and leave it opened.  This hot fence may work for smaller animals, but we highly doubt it would affect anything as big as a rhino or Cape buffalo for instance.  We do hope that the leopards and lions have learned to stay away from it also.
 
The first little animal we saw was a duiker running across the road.   These little guys in the antelope family are the perfect size for the big cats to take down.  Joseph searched the tree for the previous leopard kill, but there were no cats around.   By the time the sun appeared, we did see the two female leopards near the kill cavorting in the field.  How funny to see such big animals playing like housecats, the same way you might see them ambushing each other as well as doing aerial stunts.  Like a circus act for us, we all wondered what goes through their minds.  While the mom and daughter team wrestled in the grass, two more vehicles arrived to watch.  We could hear cameras snapping away the whole time we lingered there. 
 
While we were being amused with the antics of the leopards, our guide Ben showed us a photo of another safari vehicle group that had a leopard suddenly leap up onto the hood of the jeep.  This cat was eye-to-eye with the driver, who was able to take a picture of it.  Suddenly we asked if that was taken here, and he said no.  That's good, but it is a better thing to remember these animals are unpredictable.  Luckily no one was hurt and the cat eventually ran off to torment someone else.
 
The whole time we were watching the playful leopards, the owner's dog, a Rhodesian ridgeback, was howling in his enclosed yard.  Ben told us that last night, one of the leopards got over two concrete walls and tore up the owner's garden.  Good thing his dog wasn't in that garden at the time, but he could still smell the cat and was agitated enough to howl most of the morning.  Knowing that this brazen cat was lurking around the camp, they advised all of us to be most careful and keep an eye out for any sightings close to the lodge.  We had better make sure we know how to use the walkie-talkie that is in our room.  There are no telephones at all.  In the past, we used to have a blow horn to alert everyone of danger or to scare away a predator.  Those air horns are gone now. 
 
Our ride resumed and it took us to the pond above the  camp's backyard called Bambi's Pan.  The current owners dug this pond and dedicated it to their grandparents, specifically the grandfather.   He died in 2015, but grandma still comes and spends time at his pond when she visits. 
 
Continuing on, we were on the lookout for lion prints in the sandy road. Both of our guides got out again to look for prints. These prints were from a different pride that wondered over from another property.  Ben returned, but Joseph did not.  Finally he returned with a carton of milk for our coffee break, because they forgot to include it in the cooler.  We did not realize we were that close to the lodge as it is buried in the trees. 
 
Then we proceeded on a long ride west, where newcomers Cecile and Greg were quiet as church mice.   The only one talking was our original jeep mate who liked to chat incessantly with Ben, our young driver.  Since she has been here the longest, she was in tune with the camp's inner workings and the employees that were having problems.  Pretty much idle gossip, we all ignored it as much as we could, and concentrated on the game drive. 
 
Passing some hornbills and the herd of impala, we came across two lions laying in the mowed grass.  Then we saw more….actually a pile of lions, eleven in total.  Nearby was a huge dark male lazing away in the morning sun.  When he was rousted by two more vehicles, we could see he was having difficulty walking, much the same way we do these days.  He was stiff and had a limp, revealing his age.  He crawled into some bushes under the trees and all we could see was his head.    The rest of the pride began walking away in a line as they often do.  In time he followed, but a lot slower.  About ¼ mile away were some ground hornbill birds, which are rare these days.  They were roaming the fields but not flying. That's why they are called ground birds.  We had stayed in this area until 7:30am, and it was time to move on.
 
On the way to our coffee break stop, we saw more impalas, zebras, and a Southern white shrike.  These are the small birds that will hunt insects like grasshoppers, and stick them on thorns or barbed wire.  It is like a pantry for the birds as the bugs dry and keep for later dining.   Our coffee break lasted until 8:10am, then we took off to see more elephants, a pair of Wahlberg eagles, and a lilac breasted roller who was blocked in the sunlight.  Figures. 
 
Near the pond with the grey heron, there is a frisky elephant that prefers drinking water from a pipe that comes from a spring that feeds the pond.  The owners tried cementing a base around the pipe, but the elephant crushed it in time.  Then they dragged some dead tree limbs around it, but the animal pulled them away.    So now this elephant has learned to be aggressive by sucking up a lot of water, and spraying the vehicles if they get too close.   This happened this afternoon, and the guests with the nice safari clothes got sprayed.  Knowing this, the driver should have been more thoughtful , but for some reason, he may have done this thinking it was funny.  That spray of water was putrid, and we do hope the lodge gals will be able to clean their clothes.  We do get one batch of laundry done complimentary during our stay. 
 
Then we were on our way to check for leopards again when we spotted the owners on their motorbikes going this way and that.  They were in search of the nighttime marauder that wrecked their garden.    They mentioned that a resident banded mongoose was in the garage area, so we went to look.  Lo and behold, this furry little creature appeared from a sewer drain and ran around our vehicle.  It was more of a pet we think, as it almost climbed up Joseph's leg sitting in the front of the jeep.  Then the mongoose went under the vehicle and they could not get him to move.   Ben admitted that this cute little thing had bitten him on the finger and they had to have it checked for rabies.  Not sure when this happened, but you don't mess with a wild animal.  
 
On our way back to the lodge, we saw the roaming impala herd and the resident wart hogs.  Finally saw a lilac breasted roller that had the right exposure.  Hope we got a picture of it.
 
Time for breakfast at 9am, we started with fresh squeezed orange juice and cups of hot coffee.   Yogurt in jars with granola and another jar of soaked fruit were served on a tray.  We helped ourselves as we always do.  We usually never touch the other plate of salmon, cream cheese, Baby Bell cheese rounds, or marmalade jam.  However, we did have two flaky croissants that one of us doctored up with cream cheese and sliced Baby Bells.  One of us ordered eggs with sides of bacon and asked if they had hashbrown potatoes.  No they did not but said they would make something up like that.  We waited longer for our hot meal, but when the plate arrived, they had sliced and cooked French fries, which went quite well with the eggs.  Pretty nice we thought.  The other one of us had the delicious French toast, which consisted of one slice cut diagonally.  A banana was fried and added between the slices then drizzled with a thick syrup.  It went well with a small side of bacon.  
 
We had been invited to join the bush walk or a special birding hike, but we declined knowing that we needed to make use of our time keeping up with the reports and pictures.  Of course, that activity in the heat of the day would leave us more worn out, so we were wise to pass on it.  And besides, this is always the best time for showers (shampooing for one of us), leaving us relaxed and fresh for lunch and the afternoon drive.
 
Lunch was served at 2:30pm where we had salad with all of the fresh veggies and a tasty tangy dressing.   Lettuce is the least ingredient, but they are heavy on the other veggies.  The charcutier board came with two cheeses, crackers,  lunchmeat, grapes, and a chutney.  Two slices of wheat bread and butter are always served.    Our main dish was a noodle-less beef lasagna served with a bowl of seasoned white rice in place of the noodles we suspect.  It was a very good combination.  Banana slices with a jam were served as were the little jar of gum drops.  
 
Ready or not, the afternoon game drive commenced by 4pm.   Two more guests from England had arrived to the camp, and they joined our group.  We are a total of seven now.  Off we went passing by the resident warthogs.  Their strange heads and comical behavior are growing on us.  Now we see them as pets as well.  The mother leopard, Tengile, was resting under the "kill" tree.  We pulled in to watch her for a while until she maneuvered to drink water from a shady stream under the tree.  We do not know why, but we stayed there for up to ½ hour.   We are getting the impression the drives are based on what other drivers are spotting at the moment.  When they converse with each other, they make a plan of who goes first or second to the site.   Checking the tree with the latest casualty of the leopard, we saw that most of the animal was devoured.   All that was left was a leg, which the leopard was busy chewing on.   Yuck…..
 
We saw a baby kudu, some more warthogs, the weaverbird nests, a lilac breasted roller, and eventually the "spitting" elephant back at the pipe.  This is the moment one of the UK couples got sprayed with no apologies.  We had spotted a cloud that looked like smoke in the sky in the distance.  When we got to a better vantage point, we could see the plume of dark smoke.  Obviously, it was a fire somewhere, but our guides did not know anything about it.   The mystery would be solved later when at dinner, the owner said it was a controlled backfire, which every lodge has to do annually.  Permits are required and the fire team has to be present in case the backfire "backfires".  Every property has to keep a perimeter around their camp sites in order to control a wildfire.
 
Two leopards were spotted in an open field, attracting more vehicles from a neighboring lodge.   They moved along not liking the attention.  There were some lapwings and a few Cape glossy starlings hanging around a rhino pit where they "go".  It is a way that most male rhinos mark their territory.   Close by some elephants were in the bushes with one little baby.  By now it was 5:40pm and the sun was ready to set.  On a tall mound, a beautiful male kudu withy tall horns stood perfectly still as if he was a statue.  What a picture that made.  
 
We pulled over in a field where sundowners were set up once again.  Sadly, this would be our final evening drive of this safari trip.  Our entire group toasted the occasion with beverages of our choice.  Ours was the Windhoek beer again.  This can become habit-forming……
 
On our way back to camp, a different type of pickup passed by us with some camouflaged local fellows with rifles.  As we got near them, they sat down in the bed of the truck and hid the artillery.   They looked like military police, but they were actually private hired anti-poaching guards fully armed and prepared to do what they are hired for.  That was a chilling moment making us realize all is not perfect in this part of the world.  But is it anywhere???
 
Finally we passed by a pride of lions from the Singita area where they had migrated here about four months ago.  Skiddish, the lions took off, leaving one male behind.  Eventually, he followed the group.  Time for us to head back.
 
Dinner was served at 8pm, where we enjoyed another beer at our table. A carrot and squash pureed soup was brought first, which we topped with croutons.  An appetizer of salmon on a piece of toast followed, although it was not smoked as they has promised.  The entrée this evening was roasted chicken with gravy, rosti potatoes, with zucchini and carrots. One slice of whole wheat bread and butter was just right.  Dessert was a half of a poached pear topped with whipped cream.  Amarula shots and a handful of chocolate candies ended our meal.  Then it was off to our room to rest up for another game drive in the morning…..our final one.
 
Bill & Mary Ann
 

Thursday, March 27, 2025

Report # 82  Monday  March 24, 2025  Day #3 Of 5 At The  Safari Bush Camp  Partly Cloudy And Sunny  90 Degrees


This is probably the best time to discuss mosquitos, malaria, and yellow fever.  Malaria is a concern in this part of Africa with two types of mosquitos that carry the disease.  Certain types can transfer yellow fever as well.  The female is the culprit because she needs the blood of animals or humans to nurture her eggs.  When bitten by the infected mosquitos, malaria is transferred through the saliva of the infected insects.  We have studied the pros and cons of taking anti-malarial drugs many years ago.  Our doctor said not to leave home without it when traveling to many places around the world.  We wisely took his advice and were given prescriptions of malarone  for one of us, and doxycycline for the other.  We have never had a problem with either drug, but we did have a dear friend that had a negative reaction to the malarone having hallucinations during the night among other weird things.  So now our doctor has put us both on the mild antibiotic for 10 days, taking it before we leave and finishing them after we get back.  It has worked so far and as long as we have been doing safaris, we have never gotten sick.  To back up the protection, the lodge provides everyone with bottles of insect spray suitable to this area.  And just to be sure, we bring our own too. 
 
Day three has arrived with another early morning game drive.  We are glad to get up early to give us some time to work off line.  The wifi signal comes and goes, but staying in Lodge #2, Buffalo Thorn, our signal is better because we're located closer to the camp's office.
 
Did we mention that there are no televisions here, at least not in the cabins.   We sure don't miss it, but there are two families now with teenage kids that can stream sports shows and whatever with their cell phones.  We overheard one of the dads telling his daughter not to do that, because she was using too much bandwidth.  That just lowers the chances of the other guests to maintain connections with full bars.  Kids will be kids, we guess.  She said OK with a smile, then probably went off and did it anyway.
 
At our morning game drive, there were still three of us.  There was another couple that were to join us, but their flight was cancelled due to a fire at Heathrow International in London we understand.    They will arrive later, but when we don't know.  Our driver Ben got better at stopping for ALL wildlife today.  We may have casually  mentioned to Joseph last night that we had missed some photos because he did not always stop.  Joseph may have passed the word to him.  Sometimes the guides are so used to zeroing in on the big game, they don't think we like to see it all.  A good guide or ranger learns that they need to project the feeling that we are all seeing these sights for the very first time.  For the guides, we cannot imagine the repetitive nature of their job.  The same goes for the cruise directors on a ship.  The best of the bunch maintain that enthusiasm of a first time experience regardless of the number of times they have been there.  
 
Anyway, first thing we saw was a full grown female leopard cub  sitting under a tree and calling its mom with small noises.  Then the mom came and went up a tree.  She had just killed a duiker (a small impala-like animal) and had hauled it up that tree.  Shortly, the other two camp vehicles joined us where we watched them for quite some time.  Then we moved along to make room for more jeeps.  The female leopard had a name – Tengile and was born in 2017.  Ben keeps photos of every leopard in camp and they all have names as a way of identifying them.  We always suspected that, so now we know.   
 
Next we stopped at the pond with the grey heron, crocodile,  thick knee birds with pretty small yellow weaver birds flying in and out of their nests.  A large eagle flew overhead, but we did learn it was an African harris hawk with a very wide wingspan.  A gorgeous small kingfisher sat on a limb, displaying his colors as we watched him turn around over and over.  One gray go-away bird sat in a tree nearby as well.   
 
A Lion Sands Lodge guide stopped and gave Ben and Joesph info on a male leopard's tracks that were found earlier.  He was going north, as many of the larger animals like to do.  We ended up driving the main dirt road for a long way to access this possible sighting.  This time of day, several private vans and cars were on their way out of the park to go to the airport or go shopping for the lodges.  We had to pull over to let them pass by us.  
 
Our driver stopped briefly to view what was left of an old giraffe that died not long ago.  Only the animal's pelvis bones were left as animals had taken off with the rest of the bones.   Many of the carnivores like lions, leopards, and hyenas can chew and eat the bones for the calcium it provides.  Nothing is wasted.  We passed by a huge termite mound, another one of nature's marvels.  Our guide did not seem to know a lot about how it works, but we did.  Having seen these in abundance in Australia, we knew that it is a termite city in the action.  Really interesting.
 
We made our coffee and snack stop where they put out cans of nuts, rusks (cookies), the oatmeal squares and fruity biscotti.  Most everyone had coffee with milk or sugar, while one of us tried the coffee with a shot of Amarula.  So much better, this can be habit-forming.  Some of the group needed a bush stop, while the rest enjoyed watching the cavorting impala nearby. 
 
On the way back to the camp,  we saw one warthog in the grass, and the same young female leopard from this morning.  She was busy playing with butterflies, while the young one had climbed the tree for the rest of the morning.  We also saw a grey hornbill, black and white magpie shrikes, and another large hawk – African Harris hawk.  Another duiker was in the grass near the leopard kill, unaware one of his buddies was up in the tree dead as a doornail.   After passing a very wet warthog, we were back to the camp in time for the 9am breakfast.
 
There is never a small breakfast, unless you request it.  We always begin with the yogurt and granola with fresh fruit on the side.  A tray includes cheeses, salmon, grapes with jams and marmalade.  One of us had the French toast with fried bananas in the center.  Bacon on the side also.  Then one of us ordered an omelet filled with onions, ham, bacon and cheese.  They don't seem to be familiar with swiss cheese, so cheddar is the back-up.  Toast was served as well as two croissants with butter and cream cheese.  During our meal, the manager of the lodge checked to see how we were doing so far, which the answer was splendid, thanks.  We also inquired about the two thermoses with the lodge name of them.  She said they were gifts for us to keep.  Much appreciated.
 
We finally discovered the new library that was added beginning two years ago.  It was really nice and a perfect spot to do internet work with better speed.  Also, with the dozens of books related to this area of Africa, research could be done as well.  The best part was sitting under the ceiling fan keeping us cooler.  We did see a big screen TV on the wall behind us, but no one was watching.  You know what?  We have not missed it either.  The camp's infinity swimming pool was across from the library, so we got to watch the rest of the group relaxing in the water with their special drinks from the nearby outdoor bar set up.  Next to the pool area with lounges, towels, and a shaded pergola, there was also a spa corner that provided various services like massage and beauty treatments for the guests.   We did plan on swimming, but there was never enough time.  To tell the truth, we suspect many of the pool guests were snoozing on the lounges.  Can't say we blame them.
 
Four o'clock came around quickly, as it always does.  Today a new couple joined our little group in the safari vehicle by the names of Greg (British) and Cecile (French).  They were from the London area and looked pretty snazzy in their new safari clothes.  Now we are outnumbered with three UK folks, who shared lots of info of where they live. 
 
Ben announced that we were going to look for two leopards this afternoon.  We began with the pond close to the lodge where we always see the perched grey heron (he looks like a statue) and the hundreds of weaver birds.  We learned that the male weaver bird is the one that builds the nest.  Two wart hogs were visiting the water hole despite the croc still being submerged in it.  One gray go away bird sat on top of a dead branch watching everything.  Some thick knees and some smaller waders were drinking by the edges. 
 
The healthy herd of impalas were busy grazing, also close to the camp.  A bit further up, we saw the female elephant with a two-week-old baby hiding under her.  Like it or not, the baby was trying to nurse as the mom strolled away.   All of the animals are so cute when they are this little.  They are also quite vulnerable to predators.  If they can survive until they are full-grown, these elephants can live to be 60 years old. 
 
Two waterbucks were out in the open also grazing.  They're the ones with a white bullseye that goes around their backside.   Ben said they call them toilet seat waterbucks.  Yep that sure describes them well.  Further into the drive, we saw a white male rhino in another muddy pond.  We all noticed that the horn had been trimmed to almost nothing.  This was done deliberately to keep the poachers from killing them for the horns.  Since their horns are basically made from keratin, they will eventually grow back like our fingernails or hair.   Oxpeckers arrived to groom the rhino while cattle egret watched.   Picking off ticks and other insects, these cleaning birds will also eat blood if the animal has a wound.  Unknowingly, the birds aide in healing those wounds.   The lazy rhino allowed these birds to enter their ears for cleaning.  The ears were so large, the birds disappeared for a few minutes,
 
Ben continued on to find more rhinos, which was a long ride.  These were grazing in an open field and the female had a newly born baby.  The little one was very interested in us and the vehicle, as we think it is so young, it is almost tame.  All three of these white rhinos were covered with mud, keeping the insects off of them.  There was a large pond nearby where an old windmill was standing.  Sure made for a nice picture with some birds like Egyptian geese, plovers, a grey heron, lapwings, and a long-tailed shrike that were cooling off in the heat of the afternoon.   
 
As we continued up the bumpy road, we began seeing some of the African whiteback vultures perched high in the tree limbs and their smaller cousins, the brown headed vultures.  This was the area where the elephant carcass laid that we saw on Saturday's PM game drive.  Now there were literally hundreds of these large and ugly birds picking at the carcass.  Some smaller  brown ones were there for their share of the rotten meat.  We stayed long enough to get some fabulous photos of the two hyenas that were ripping into the meat, while keeping the vultures away.  The odor began to drift towards our vehicle, so we left the area when our new guests began to complain.
 
Our guides set up a quick sundowner drink session where we got acquainted with the new folks.  On the way back to the lodge, we saw many brush hares, and a rare sighting of a spotted genet, a pretty little animal that is cat-like with a banded tail.  The last time we saw one was when the owner was BBQing meat at the camp's dining room several years ago.  The genet slipped around a corner, and when he was handed a chunk of meat, he took off in a flash.  
 
As we neared the lodge's gate, to our surprise there were four full grown rhinos right there.  We did not need to spend all that time searching for them…..they came to us from the Mala Mala game lodge.  One of the guides heard about a new leopard kill nearby.   The same female, Tengile, that had killed a duiker earlier in the day, had struck again.  She had hauled her kill up a tree.  It was either an impala baby or a kudu.  Joesph could not find her nearby, but we can rest assured that she was watching all of us.
 
Back at the camp, we went to dinner in the lower boma dining area which was lit with dozens of candles.  We began with two Windhoek draughts, and found our table set for two before the crowd arrived.  Starters were bowls of a veggie pureed soup with croutons.  There was no salad tonight, Fresh baked bread slices were served with butter.  Then a plate of steak, mixed veggies, and rosti and seasoned potatoes arrived next.   Sure tasted good.   Dessert was two glasses of a chocolate mousse with whipped cream and a cherry on top.  Ended the ample meal with one shot of Amarula, then it was off to bed.  Had to get our beauty sleep to be ready for tomorrow's activities. 
 
Bill & Mary Ann
 

Report #81 Sunday  March 23, 2025  Day #2 Of 5 At The  Safari Bush Camp  Partly Cloudy And Sunny  87 Degrees 


Day two at the bush camp, we were already up at the five am wake-up knock on our door.   Actually we were awake by 4am, dressed, and ready to go by 5:00am.  Coffee or tea is served with some biscuits and juices in the lodge's dining room at 5:15am, and in addition, now they have put coffee-making units in each cabin. We had been given a box of cookies and snacks with juices in the refrigerator in case we needed anything during the day or night.  There is a full mini bar set up in a cabinet along with wine, champagne, and ciders.  Oh yes, and bottles of water too.
 
It was so much easier to have lights in the room and bathroom now.  Especially that early in the morning  when it was still dark outside.  We only had candlelight and flashlights to get cleaned up on previous visits.  No, we are past the pioneer days and we like it much better with convenient amenities.
 
The morning drive was good with a sighting of 11 lions laying in the mowed field.  They barely lifted their heads when we pulled off the road and drove right next to them.   There were seven cubs of different ages with four adult females.  Some of them were laying upside down with their bent legs in the air.  Fearless and without a care in the world it appeared.   Nice to be young and clueless….
 
We left them to watch an adult male elephant almost standing on his back legs to reach the very top of a green leaf tree.  It may have been a marula tree that was full of fruit.  They will actually get "drunk" eating this fruit when it is over ripe we understand.  As our driver sped away, he almost passed by a beautiful tall giraffe roaming across a field.  I remember yelling "look", and he stopped so we could take pictures.  Sometimes they think we have seen these animals so much, they are not worth the stop.  But for us, that is the furthest from the truth.  We can never get enough photos of these magnificent animals.  Even the zebras that were nearby the giraffe.  Do you know that every single zebra has a different stripe pattern?    There are no two alike.
 
The big hit of the morning was spotting two leopards on the road in front of us walking like they were out for a stroll.  We assumed they were going to look for a suitable hiding place in the shade because the morning was heating up.  One was a young male, and the little four-month-old cub was probably his half-sister we were told.  The cub stopped and dropped in the center of the road, while the older cat licked it clean.  We thought only a mother leopard would do that, but what do we know?   In time two more vehicles arrived and we had to leave.
 
We passed by one lone wildebeest and scores of impalas.   On past trips, we had seen large numbers of wildebeests and zebras grazing in wide-opened fields.  Where did they all go?    We never did get a real answer to that question, other than they migrated out of here.  More African vultures appeared perched on the dead tree trunks, while we saw tiny squirrels scamper up the same trees.  One small dark mongoose darted in front of us, which was good for me sitting in the front seat.  The only other find was a dropped green blanket from another safari vehicle.  Joesph picked it up, and Ben put out a call to the other drivers to see who lost it.  
 
Time for breakfast at 9am, we had orange juice, cheesy muffins, fresh fruit slices, salmon, one omelet made to order with wheat toast, and one eggs benedict.  Starters were vanilla yogurt with granola.  The coffee was so good, we had several cups.  Once again, the servings were ample with lots of variety. We passed on the 1 ½ hour bushwalk in order to catch up on two day's worth of photos and reports.
 
One of us worked on the pictures, while the other did research on the excellent brochure that was printed for this camp.   So here is some info in a nutshell.  The lodge's beginnings dated back to 1963 when a great-grandfather purchased a sizable piece of land in the Sabie Sands Reserve.  Several other parcels were sold as well.  Now this lodge is in the fourth generation of family members.   The combined acreage is 150,000 acres of pristine land for private game viewing.  Two rivers, the Sand and the Sabi, supply this reserve with water.  The lodge we are at has its own supply of water from springs and is safe to drink.  It rains in their summer months and is cooler and dryer in the winter months.  The bush camp is famous for lions, leopards, cheetahs, elephants, rhino, Cape buffalo and hyena.  They roam freely as well as monkeys and snakes. 
 
While reading on the outside deck,  two large nyala bucks came to graze on the grass below the deck.   They laid down in the heat of the afternoon and stayed there the whole time I was there.  Further up the hillside were some elephants and wart hogs passing through.  Later on the bucks left and some female nyalas with young ones took their place.  I never felt lonely.  Did we mention there are vervet monkeys here?  They stick around the camp and will often try to snatch food from the open air dining room.   It was time for me to have fun with the monkeys, or was it the other way around?  Wanting to see a mother monkey with her tiny baby, I put out ½ a cookie for bait on the railing.  Nothing came to check it out for an hour or more.   Sitting on the outdoor couch, I spotted one of those little squirrels.  It came on the railing and ran off with a chunk of cookie.   Soon it was followed by a monkey with an older baby that cleaned up the crumbs then ran off.  The bait was gone, but unknown to me, a much larger male monkey was on a tree trunk behind me.  He jumped right over my head and onto the coffee table and down to the floor.   No more food, he ran off.  By then, so did I.  He scared 10 years off my life.
 
In the meantime, we did make some progress with catching up before it was time for lunch at 2:30pm.  Gosh, we were still full from breakfast, but we went to the dining room anyway.    Once we took our seats at a table set for two , our server brought the charcuterie board filled with cheeses, crackers, and sliced meats.  A beef stew pie was brought with a mostly veggie salad tossed with a honey mustard dressing.  Breaded prawns and chicken tenders were served with an Asian sauce we liked.  We added sodas, and once again, we were filled to the brim.   By 4pm, it was time for another safari adventure.
 
The three of us took off in the safari vehicle before the other guests were loaded up.  It appeared that another family group arrived today and one couple left.  Once again our driver stopped at the nearest pond to see where a eagle was perched on a dead tree top.  Sorry, we don't have a bird book with us and the driver did not have one either.  This pond has a rock in the center where a grey heron seems to be perched every time we pass by.  In the back end of the pond, we could still see (just barely) the crocodile lurking under the tree that was loaded with weaver birds.  Ben says when these little birds leave the nests and fly near the crocodile, he eats what he can.   In the same pond, we saw a really colorful woodland kingfisher perched on a tree limb.   Wonder if he is aware of the danger below him in the water?
 
Just as we turned a corner, I spotted the first lilac- breasted roller we have seen here.   There used to be scores of them on past safaris, and Joseph said we may have been here a few weeks later and saw more back then.  Next we saw a possibly pregnant elephant with her baby, followed by three more adults and two babies.  This must be "elephant" day again.  One European roller was spotted briefly, another beautiful bird that migrates from Europe to here in the winter time up north.   Nearby was a flock of Egyptian geese that preferred the thick grass to a pond. 
 
Joe and Ben, our guides, had been looking for tracks in the sandy road for the last two miles, but never said in English what they were tracking.  When they pulled off of the road in the shade of a tree and said they were going for a short walk to see if they could find leopards that other trackers had seen the night before.  We all thought that was funny since we are not supposed to leave the vehicle here.  All we requested was that they come back and not get eaten out there.   They laughed and off they went disappearing in the trees.  Oh well, we figured Bill could drive the safari vehicle, but would we ever find our way out of this maze of roads and crossroads?  On a funny note, we have figured out they drive in large circles when they need to waste time.  And they think we don't notice these things.  Just as we were planning an escape, they returned, dashing our visions of getting lost in the jungle.  Well did you all see any leopards we asked?  The answer was no, but maybe we will return tomorrow for another search. 
 
The Land Rover that had lost the green blanket yesterday passed by, and Ben returned it to the driver, teasing him about dropping it.  Undoubtedly it was dropped by one of the kids sitting in the back seat.  After going in more circles, we ended up at a different pond that had one lone hippo in it.  He looked like a blimp floating there with pink ears that wiggled every so often.  Joseph verified that this was an older hippo and was off on his own.  He would soak in the pond, eating stuff from the bottom, then come out at night to graze in the weeds.  What a life….
 
We saw three wart hogs running so fast there wasn't time for a photo, followed by sightings of a lone wildebeest and a small mongoose.  All of us noticed that we had skipped the 6pm sundowner stop.  That's when we were told it was the special night where we meet up with the other two groups and have a community "boma" drink and snack party.   We drove slowly and on the way we saw some nyalas with oxpecker birds on their backs.  Then the guys took their time taking us through the field where the lions were still playing dead.  All 11 of them were laying over snoozing.  There were seven cubs almost full size, and four adult females who could care less that we were a few feet away from them.  
 
We arrived in the dark to join the other groups already having drinks and BBQ meats.  To tell the truth, one of us is still having a hard time seeing in the dark (new glasses would help) and also both of us are experiencing the effect of the motion of the ocean, which stays with you even for two weeks after leaving the ship.  So for that reason, we remained on the outskirts of the group and sat on the end chairs.   It was a good spot because our tracker Joseph stayed with us, pointing out the stars and the Milky Way and Southern Cross.   While talking with him, we saw lightning on the horizon flashing off and on.  No one else saw this but us as they were chatting and sipping drinks.   The kids were too busy toasting marshmallows over the open fire, then burning them until they were black.  Yep…they ate them anyway.  We had to laugh as it wasn't all that long ago, we did the same thing as kids.   Anyway, guess what group did not eat much dinner?  Yep, the kids.
 
The finale to this evening's sundowners was a performance done by ranger/tracker Joseph who got the attention of the entire group while he wove a story and did some animal sounds of Kruger.  With total silence, the group was riveted with the accuracy of his mimicry of lions, leopards, hyenas, elephants, wild dogs and more.  His voice echoed through the bluff we were on….truly a memorable moment.
 
A not so funny thing happened on the way back to camp.  Just by coincidence, we had been discussing the fact that there are many types of snakes in this part of the world.  If you are lucky, you will never see them.  But guess what?  Close to the camp while driving in the dark, Joseph and another driver spotted a snake off the side of the road with half of it hidden in the grass.  It was right below where I was sitting in the vehicle.  It turned out to be a puff adder, one of the most poisonous snakes here.    The guys put their lights on it, and it appeared dead.  Nope, I could see it breathing which gave me the heebie-jeebies.  They couldn't leave quick enough for us.  We asked them not to see any more snakes for the rest of the visit.
 
So at dinner tonight, snakes were the topic of conversation with the guests and one of the owners.  He had some harrowing stories to tell of black mambas, spitting cobras, and more adders.  We shared stories of rattle snake encounters we have had where we live.   Bet that's all we dream about tonight…..    OK time for dinner which began with Windhoek Draught beers to settle the nerves.  Butternut squash soup was served piping hot with crunchy croutons on top.  A small salad consisted of some lettuce with a stuffed mushroom cap with diced veggies and a cheese topping.  So different but good.  Our entrees were prok belly with broccoli, carrots, and rice.  A sweet marmalade sauce was served on the side.  Yes, we were full again, but a dessert of a small apple strudel  finished the meal just fine.  No…. better were the shot glasses of Amarula that will help is sleep better after the snake scare.
 
This trip is going way too fast.
 
Bill & Mary Ann
 

Monday, March 24, 2025

Report #80  Saturday  March 22, 2025  Durban, South Africa  Docked Port Side To Pier  Enroute To Safari Camp Day #1 Of 5 Overcast No Rain 77 Degrees 




One of us way wide awake most of the night re-thinking everything we packed for the four night five day safari beginning today.   Did we miss something or forget to bring enough or did we bring too much?    One thing that helps is keeping a list and high light the last-minute stuff to pack.  Although we were both allowed to bring a duffel weighing 44 pounds, we decided to keep  it at one for both of us.  With two hand carries, we figured it was perfect.
 
Around 4am, the lights of the pilot boat streamed through the cracks in the drapes and within minutes the pilot had boarded right on schedule.  By the time we looked out the veranda door, we were already docked portside at the Nelson Mandela Cruise Terminal well before 7am.  We saw the officials board and shortly after 7am the ship was cleared.  All good news.  Except it wasn't good news to the person who was being medically debarked on a stretcher and transferred into a waiting ambulance.  Once again, we did not know who it was, but we wish them a speedy recovery. 
 
Kimberly came on with a message that we were cleared, but before anyone headed off the ship, she gave a sobering warning to be most careful where we went today.  If you were not on a tour or an overland excursion,   she recommended that folks go off in a group, dress conservatively, and don't wearing flashy jewelry.  And most of all, pack your wallet on your person and not in a handbag or even a backpack.   She cautioned folks to stay away from the pier area and even the central business district as bad things have happened there in the past.  There was a free shuttle to Shakaland, which was considered a safe area.  We did that a year ago and it was just fine. 
 
So we skipped breakfast and left the ship by 7:15am where our driver was scheduled to pick us up at 7:30am.  No private vehicles were allowed in the terminal parking lot, so we went out the gate and waited for someone to find us.  And he did.  A nice young fellow came along with our names on his notepad, introducing himself as our driver to the King Shaka International Airport.   Perfect.  We were at the airport within an hour mostly due to the fact that today was Saturday and there was no commuter traffic.  Once out of the concrete jungle of Durban, the landscape opened up with hillsides and valleys well-wooded and green planted with sugar cane.   
 
Our flight wasn't until 10:30am to the Mpumalanga Airport in Nelspruit.  So on we went to the Airlink counter to check in with our one underweight bag. We appreciated the fact that it was free and by the way, we did learn that TSA locks are not required here in South Africa.  We used two of the TSA locks as well as two little regular locks, and it passed through with no problem.    We went through the security check which was far simpler than in a US airport.  Only the computer had to be outside the case.  One of us set off the xray machine, but it was to be expected with the new knee.  A quick pat down by the security gal, we were free to go.  We did have to take our watches off, but at least our shoes and sweatshirt could stay on.
 
It appeared we were on the commuter flight section of the airport, so the shops and cafés were basic and few.  If we had needed anything we had forgotten, now was the place to buy it.  Our gate was A1 down one floor by elevator.  We had about 1 ½ hours to relax before we boarded one of those easy buses to the plane on the tarmac.  We would guestimate that there were no more than thirty people on this flight which should have taken a bit over an hour.  On the way, we were served our complimentary choice of  a beef or chicken sandwich on cranberry nut bread along with a beverage of our choice which was Coke Zero.  This was a welcomed treat since we had gone without breakfast this morning.  Sure beats the tiny packages of pretzels we usually get on a flight to anywhere in the states. 
 
Once we were close to Nelspruit, the pilot announced that we would have to circle the airport because there were too many planes landing close together.  That added 20 minutes to the flight where we could enjoy the scenery below us.  As long as we were not in danger of running low on fuel, we were fine with it. 
 
Mpumalanga has almost the tiniest terminal we have seen, but also the most unique.  The minute we were off of the plane, there was no doubt we were in Africa (and not in Kansas anymore).   And just as we expected, there were many folks waiting at the turntable for their luggage from the previous flights.  Within 15 minutes, our duffel arrived and we went out right into the main entrance of the airport.  The second driver of the day was waiting with our names on his ipad where we were led to his SUV in the parking lot.    The drive to the camp took almost two hours.  The first thing we saw leaving the terminal was a herd of grazing impala alongside the slopes of the road. 
 
Coming out of the hills on our way to the lowveld, we passed by plantations of bananas, macadamia nuts, and orange groves….the ones that produce the sweet little Clementines. These hills are also perfect for growing a type of eucalyptus tree that have straight and narrow trunks and are suitable for lumber.    Some pines were planted in the mix too. 
 
Eventually we entered the largest settlement here called Hazyview.  They had everything likes malls, theaters, fast food restaurants, and fix-it-yourself stores.   One mall we passed was a carbon copy of the one we visited in Richards Bay.   On the outskirts pf towm, there were produce stands where the locals were selling all types of fruit and veggies.  We even saw displays of African souvenirs in the way of wood carvings.  Better and bigger than those we saw in Richards Bay yesterday.
 
Once our driver took a left turn on a dirt road, he said be prepared for an African massage.  He meant be ready for the bumpy ride we can expect in the safari vehicles.  Something one never forgets.  Much to or surprise, we passed by a male elephant as well as a small tribe of lions snoozing off the remainder of the afternoon under the shade of a tree.  Luck was with us today since we arrived in time for lunch at 2:30pm, followed by the 4pm game drive. 
 
Lunch was not a simple affair.  The first course to arrive was a charcutier board filled with cheeses, crackers, lunchmeats, two empanadas, and chutney.  Next came a platter of salad greens topped with grilled marinated chicken chunks and fried mozzarella cheese squares.   In the mix were avocados, tomatoes, and cucumbers  with a side of hot baked bread slices.   It was an ample meal, and very much appreciated since we were hungry by the time we arrived to the camp.  
 
We had a royal welcome from the staff members who did remember us from at least 10 years ago.  One of those staff members here is Joseph, one of the best and oldest of the safari drivers and guides, a Shangaan tribe member.  He welcomed us with opened arms….very touching.  We had hoped to see him here and most happy he had not retired yet.  Then we were led to our "home" for the stay here, and were further surprised to see they had put us up in a two bedroom suite near the camp's main complex.  And even better, there was electricity now that powered  two air-conditioning units, ceiling lights and fan, and many plugs to use for computers, phones, and camera equipment.  In order for them to compete with the dozens of camp sites, they needed to upgrade to these simple amenities.   However, there were still the oil lanterns and candles used in the main lodge as well as every cabin and the surrounding grounds. 
 
After lunch, we barely had time to stash our things, when we were escorted to our safari vehicle to meet our driver, Ben and tracker, Joseph.  How good was that to get the most experienced guides in the camp.  One of us with the bad back took the shotgun seat with the driver Ben, who welcomed me to sit there.  I promised not to bug him, but if questions came up, I would.  He laughed, but I did intend to learn everything I could from this experience when the opportunity came up.
 
We saw so many animals right off the bat such as elephants…..lots of them.  It was hot today, so in the afternoons, most of the smarter animals will lay low and out of the sun.  Even the birds don't fly.  But one sight we will never forget had to be four large dark male lions (brothers Ben said) literally alongside and on top of an elephant that had died three days ago.  To say the horrible smell was over-powering is an understatement.  One of the more aggressive of the lions stuck its head into the cavity of the elephant and thousands of blow flies emerged in a cloud.  Truly shocking, this is natures way of cleaning itself.  It's something one needs to see to appreciate the cycle of life.  Why this elephant died was a mystery, because it was fairly young.  Besides the lions, a flock of the large African vultures were vying for a spot at the "dinner table".  They did not take a risk of the lions coming after them, which they did anyway.  With nothing else to do, the starving birds fought with each other.  Within minutes, two more safari vehicles arrived and we took off.  To tell the truth, we think our driver was getting nauseated and had to escape the rather unpleasant aroma.   Now we wonder how long this carcass will survive?  The hide of the elephant was so thick and leathery, even the sharp teeth of the lions did not penetrate it.   And yes, we agreed that it did take way our appetite for a bit.  
 
Getting away from this area and upwind of it, we passed by some zebras and wildebeests on our way for the sundowners, a snack break while watching the sun set.   It was going to be a good one as the sun was near the horizon and as orange as could be.  By the time we parked and got out of the vehicle, the sun had slipped away, and we missed it.  Oh well, there will be time for more we are certain.  The guys had brought an assortment of beverages, so we chose Windhoek Draught in the bottles and had snacks of assorted nuts and jerky.  We lucked out and have only one other guest traveling with us in the vehicle.  She is about our age and is from England.   Her husband is on a fishing expedition in Zimbabwe.   Different, but it works for them. 
 
We were back to the camp before 9pm with enough time for cocktails and snacks before joining the rest of the group in the boma area of the dining room.  Located on the lower level, there is a center concrete pad for a wood fire, a chimney, and an BBQ corner where Dale, one of the owners prepared savory lamb chops for all of us.   But first, we were served a hot bowl of butternut squash soup with toasted croutons followed by a small salad.  The lamb chops arrived with the best zucchini and seasoned sliced potatoes on the side.  Then a dessert of cheesecake was served, followed by the best part of the meal…..a small glass of Amarula liqueur.  Once you try that, you'll be a fan for life.  We were offered any drink we wished as well as wine, which we do not drink.  We were happy with ice water.  It was close to 10pm, and we were more than ready to call it a day.
 
Back in our suite, we found the welcome bottle of champagne on ice set in front of the claw-foot bathtub filled with hot water and sprinkled with flower petals.  A card was there welcoming us back with a wish we enjoy our stay once again.  Really nice touch.
 
One of us stayed up until 11pm, and decided not to finish the blog as it would take another 2 hours to complete.  The four-poster bed with the tied-off mosquito netting was calling my name.  After a quick shower, we were both set for the night…………until the 4am alarm went off.    More to come…..
 
Bill & Mary Ann