Sunday, January 31, 2016

Report # 31 Sailing Towards Bay of Islands, New Zealand January 31, 2016 Sunday Partly cloudy, rain & 79 degrees


Sent: Sunday, January 31, 2016 9:08:34 AM
Subject: Report # 31   Sailing Towards Bay of Islands, New Zealand   January 31, 2016   Sunday   Partly cloudy, rain & 79 degrees

 

Report # 31   Sailing Towards Bay of Islands, New Zealand   January 31, 2016   Sunday   Partly cloudy, rain & 79 degrees

 

As we approach the shores of New Zealand, this is probably a good time to mention some of the facts concerning this most beautiful country.  The capital of New Zealand is Wellington, also known as one of the windiest cities of the world.  The population is 4,315,800 with an area of 103,710 square miles.  The main language is English as well as Maori.

 

We would agree that New Zealand is a South Pacific gem with snow-capped mountains, winding fjords, active volcanoes, lush rainforest, and pristine beaches.  You can trek, ski, raft, paraglide, or jump off a bridge in Queenstown.  Cannot imagine many folks from this ship doing that, but you never can tell. 

 

Easier to do is visiting the many wineries, delving into Maori culture, see the geysers, and sail in and out of the glaciers.  If you go into the rainforest, you will see some ancient kauri trees that are 1200 to 2000 years old, and soar to heights of 167 feet.  Now that would be one heck of a job cutting one of those babies up if it fell. And the sheep……they dot the green hillsides like fleas on a dog.   We have been very lucky to have gone to these diverse places in both the north and the south islands. 

 

What do they eat here?  Lamb……….grilled, roasted, BBQ'd, ground…..you name it, it doesn't get any better than right here.  Pavlova, the addictive meringue cake topped with fresh sliced fruit covered with heavy whipped cream is their signature treat.  The favorite drink?  Try their boutique beer at a microbrewery.  The trademarks are sheep, All Blacks rugby team, Lord of the Rings, kiwi birds and kiwi fruit. 

 

Here is a random fact:  no matter where you are in New Zealand, you are never more than 75 miles from the sea.  It is truly a great destination all by itself, and we wish we had more ports here.  We will settle for the three we have……Bay of Islands, Auckland, and Picton.

 

Today we woke up to dark, gray skies, and it was raining, just like the Captain had promised.  In fact. It rained all night. No rush to get up early, although one of us is always up before daylight.  That seems to be the best time of day to send emails, as few folks are using the internet.  It has been spotty the last few days, but sometimes you get lucky.

 

Since today was Sunday, there was a brunch buffet in the lower dining room at 11am.  We are not huge fans of buffets, so we ate breakfast around 9am, also served in the dining room.  The fellows were busy setting up the display in the center of the room.  Barb usually goes to it, and says there are some nice choices there compared to the Lido breakfast.  There is live music during the serving time from 11am to 1pm. 

 

We went to Chat Time with our travel hosts in the atrium on deck five.  There were 4 people in our group there.  Perhaps many folks went to the buffet instead.  In any case, on sea days, our hosts can be found here for one hour.  Great place to touch base, and share some chocolate chip cookies with them, while catching up on ship news.  While we were visiting, we could hear a roaring cheer coming from the atrium on deck three.  Must have been the finale of the bocce ball contest.  Since it was raining outside, all of the inside activities were full of customers. 

 

The On Location Maori Team demonstrated their cultural  performance on Kapa Haka and Te Matatini.  Many people went to the Queens Lounge to see this.  They must have stayed for the special performance after Barbara H's talk about the ports pf Auckland and Picton.

 

We had gone back to our room, and watched a movie by the name of Learning to Drive.  Just about 12:30pm, Captain Mercer came on the speaker and announced we would be sailing through a huge pod of dolphins.  If we watched , they could be seen on both sides of the ship.  Normally, we would not have been in our room, or had a camera with us.  But we did have the good camera right in the dresser drawer, and by the time we got it out, the dolphins were right outside our window.  We really did get some great shots, even if they were taken through the streaked tinted window.  They were jumping one at a time, until we hit the main pod, where we would see 10 or more jumping at once.  It was quite a display.  We watched for more until the movie ended, which was good by the way, but they never re-appeared.  Simply the luck of the draw, but this time, we had the camera.   

 

By 1pm, the rain had stopped and we started seeing blue sky.  Good time to check out the aft pool, although we never changed into our swim wear. The lounges were dry and the temperature was in the high 70's maybe.  We sat out there for an hour, before we went to lunch.  Had to be careful, because without sunscreen, we could easily burn.  Captain Mercer announced that due to the loss of boat # 9, he is going to try to get us to the Bay of Islands an hour early tomorrow.  With only three tender boats to use, it may take longer to off load the guests in a timely manner.  Truthfully, going over too early is useless, because not much is open in town until later in the morning.

 

The New Zealand quarantine regulations are quite strict.  Not only are food stuffs allowed off of the ship, but you have to be careful not to take wooden items, or anything made with plants, shells, corals, animal products, or nuts and seeds.  Fines could be imposed on anyone who breaches these rules.  Only bottled drinking water is allowed off.   Sure hope sodas are OK, since we also take two with us.

 

We had one of our favorite entrees for dinner tonight………meatloaf with mashed potatoes.  They do a good job with the comfort foods here.  The fish lovers were happy with the calamari appetizers, and the grilled barramundi fish for their main course. 

 

Hope to find some hokey-pokey ice cream tomorrow.  And maybe…..pizza too.

 

Bill & Mary Ann

 

PS    Many thanks, Lynda, for your tour offer.  We do have set plans already, but nice of you to offer.

 

Here are some of the best photos of the jumping dolphins………….looks like they are having so much fun.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Saturday, January 30, 2016

Report # 30 Sailing Towards Bay of Islands, New Zealand January 30, 2016 Saturday Partly cloudy & 83 degrees


Sent: Saturday, January 30, 2016 9:37:49 AM
Subject: Report #  30   Sailing Towards Bay of Islands, New Zealand   January 30, 2016   Saturday   Partly cloudy & 83 degrees

 Report # 30   Sailing Towards Bay of Islands, New Zealand   January 30, 2016   Saturday   Partly cloudy & 83 degrees

 

We had expected the weather to cool off as we head southwest towards New Zealand, but we have had some very pleasant and sunny days.  It has remained warm and slightly humid, perhaps due to following winds once again.  Captain Jonathon has mentioned rain showers in his PM talks, but we have yet to see any rain.

 

Got the last of the blueberries and strawberries this morning in the dining room.  Seems that the deliveries from Papeete were not large as we had hoped.  The good news is that the bananas are ripe and tasty, like the ones we bought in Nuku Hiva.  Bonnie and Paul have reported that the fresh fruit has been disappearing slowly as well.  No more oranges, few apples, and even fewer lemons.  Our next big container should be coming in Auckland, a few days from now.  Boy, it sure doesn't take long for us to become spoiled does it?

 

We forgot to mention yesterday that while at dinner, Henk told us that a day after we left Rarotonga, the port agent informed him that another small mail boat, we believe, got flung up on the same coral shelf that our tender did.  Must be a common occurrence there, not anything that our boat driver did.  Henk said the driver of that tender boat was devastated about what happened, blaming himself.  Even though the injuries were few, it is probably a nightmare for the crew when these things happen.  Henk reassured us that the officers, including the Captain, tried their best to put the driver at ease.

 

Remember we received the book, The Happy Isles of Oceania, all about the South Pacific recently?  Well, to our surprise, the author, Paul Theroux, is on this ship…..in person.  Wow, who knew?  Guess a lot of passengers knew because it was advertised on some HAL brochures prior to the cruise last fall.  At 10am, Gene, our CD, had Mr. Theroux on the stage in the Queens Lounge for a Q and A session.  Wouldn't miss that.  Both levels were full of passengers as Paul T spoke about his life as a writer of novels and travel books.  He was just as down to earth about his views on life, the same way he writes his books.  He was able to squeeze in 5 questions from the audience, answering each one for several minutes.  Later in the afternoon, he held a book signing session in the Atrium.  Bet that line was a mile long.  Since our books already have a Xeroxed signature, we passed on the chance to get the real one. 

 

Stargazing and some awe-inspiring objects visible in the Southern skies was the subject discussed by Alan Wright.  He suggested many tips for us to spot these constellations in this part of the South Pacific.  That is…..weather permitting.

 

We spent a nice afternoon reading at the aft pool, and visiting some of our buddies who come outside after lunch to get some sun.  The back railing is a most popular place for folks to enjoy their ice cream cones.  They melt quickly, but the view cannot be beat.  As the afternoon went by, the sun went behind some thick clouds.

 

After lunch at the sandwich bar, we took a walk and found it had begun to sprinkle lightly.  As long as the wind does not blow, you can continue hiking around the lower promenade without getting wet.  It is really rather pleasant being outside when it is raining.  Sure can cool things off nicely. 

 

The Australian Opal Cutters are onboard with their collection.  Has anyone ever heard of the old wife's tale that opals are unlucky unless they are your birth stone?  It is something our grandmothers said in the old days.  For that reason, we do not own any opals, since our birthdays fall in January and April.  The opals are unusual in that they can reflect all colors of the spectrum.  And they are stunning, especially when set with diamonds.  Pricey?  You bet they are.  There was an opal shopping party, complete with music, champagne, and more at the Sports Bar today. 

 

When we entered the lower dining room tonight, we noticed for about the third night, that the dessert carts were gone.  Wonder if this has something to do with the virus that is going around the ship?  We asked Endrien, our head waiter, what was up with that.  He said that the carts that the desserts were displayed on were being taken off in Bali.  Actually, these carts were the flambe stations that used to be brought tableside for the special flaming desserts.  Since no fire is allowed anymore, like candles, flaming brochettes, cherries jubilee, crepes, or baked Alaska, there is no need for those carts.  So a decision was made to discontinue the display of assorted desserts every evening.  Here is what we really think.  They are saving on labor and product, cutting every little corner they can to save money.  Granted it is very little money, but it all adds up over a 115 day cruise.  Wish we were not seeing these changes, since they have been happening all too often these days.  The old timers remember the days of show time, where most all of the desserts were displayed tableside every night.  And remember the baked Alaska parade toward  the end of a cruise?  That has been eliminated for several years now.  Remember the pastry carts at breakfast in the dining room?  Long gone too.  Good thing we still have the pastry waiter, who sees to it daily that we have a blueberry muffin, a cinnamon roll, and a pecan roll.  He is still playing the Muffin Man song on his phone, and everyone gets a kick out of it.

 

When we walked the deck after dinner, we found that it was raining pretty good.  Might be the last of our sun for a bit.

 

Bobbie Brooks Wilson was the entertainer tonight.  He was back with an all new show, and the folks really liked his performance.

 

Bill & Mary Ann


Friday, January 29, 2016

Report # 29 Sailing Towards Bay of Islands, New Zealand January 29, 2016 Friday Partly cloudy & 80 degrees


Sent: Friday, January 29, 2016 9:21:48 AM
Subject: Report # 29   Sailing Towards Bay of Islands, New Zealand   January 29, 2016   Friday   Partly cloudy & 80 degrees

 

Report # 29   Sailing Towards Bay of Islands, New Zealand   January 29, 2016   Friday   Partly cloudy & 80 degrees

 

Hey, what happened to Thursday, January 28th?  Seems we lost it as we sailed over the International Dateline.  Both of us got certificates today verifying that we went from Wednesday to Friday, losing one whole day in the process.  The dateline is an imaginary line that separates two consecutive calendar days.  Simply put, it separates the Eastern hemisphere from the Western hemisphere.  Looking at a map, we noticed that this line zig zags to accommodate countries or islands that chose to be a day ahead for convenience reasons.  We will, however, get the lost day back as we head west, one hour at a time.

 

We had to laugh when we went to the dining room this morning for breakfast.  Dozens of umbrellas were hung from the ceiling, decorations for the gala dinner tonight, Bowlers and Bumper Shoots, or top hats and parasols.  It will be in honor of the Commonwealth Nations holiday coming soon.  At first, we thought there were leaks in the ceiling.

 

Many talks were delivered today, starting with Barbara telling all about going ashore in the Bay of Islands.  Guest speaker Alan Wright spoke about life in outer space, while the explorers of the past were discussed by Joseph Kess.  Sure wish these talks were repeated on TV, but guess that is a thing of the past.

 

Don't think we have mentioned it yet, but there are classes for Windows 10 in the Digital Workshop every sea day.  So far we have not attempted to get into the class, mostly because the line starts an hour before the class time.  Today, for example, there were two sessions with Q and A  about Windows as well as the two classes.  Eventually, the sessions will repeat themselves, and we may take the time to attend.

 

The work continued on the damaged tender boat.  Most of the time, all we saw were the workers looking at the boat, but not doing anything with it.  Many of the parts probably have to be created in the shops below, so the boat will be out of commission for a while.

 

Despite the fact that it looked like rain today, the clouds went away, and the day was next to perfect weather wise.  Good time to get some reading in and some sun too.  There have been plenty of lounges available in the aft area, so there are no complaints about people saving chairs.  They still save them for hours, but no one cares.

 

The highlight of the day was dinner tonight.  Our Hotel Director, Henk, joined our table at 8pm.  We sure did not expect to see him this evening, because usually every gala night there is a Captain's Dinner.  Not so tonight.  A good guy, he answered many questions all evening, giving us all more insight into the cruise industry.  He kindly treated us to a fine white wine too, as most all hosts do.  To take it a step further, he encouraged us to write some of our questions for Orlando Ashford, the HAL President, who will be joining the ship in Sydney.  One of our questions concerned how many guests were leaving in Sydney.  The total is in the 140 area, with about the same amount getting on.

 

Our entrees were the veal chop, the really good one they used to serve in the Pinnacle Grill.  Tender and tasty, we let Henk know that the food has been a step up from our last cruise in the fall.  He agreed and told us that the budget is higher for a grand voyage.  Good for us.

Our dinner finally broke up by 10pm, in time to go to the show lounge to see La Musica, two singers with popular hits to traditional classics.

 

By the way, the happy hour from 6 to 7pm has continued in the Ocean Bar and Crows Nest.  Barb said that there are many more people coming during that time, compared to the first part of the cruise.  Good thing someone pushed for it. 

 

The clocks finally went back one hour this evening.  Nice, because we all can use the extra sleep.

 

Bill & Mary Ann

 

PS   Thanks for the birthday wishes for me…..Mary Ann.  The vases we have for our flowers have come from housekeeping.  You can request them through your room steward.  Appreciated the stories about other tender boat accidents.

 

 


Thursday, January 28, 2016

Report # 28 Sailing Towards Bay of Islands, New Zealand January 27, 2016 Wednesday Partly cloudy & 79 degrees


Sent: Thursday, January 28, 2016 8:52:34 AM
Subject: Report # 28   Sailing Towards Bay of Islands, New Zealand   January 27, 2016   Wednesday   Partly cloudy & 79 degrees

Report # 28   Sailing Towards Bay of Islands, New Zealand   January 27, 2016   Wednesday   Partly cloudy & 79 degrees

 

Well, all seemed right with the world once again this morning as we slipped back into our "at sea" routine.   Sure is nice to have a few days to absorb what we have seen and done over the last several days of  visiting Polynesian ports.  During the course of the day, we had a chance to catch up on more details involving the stranded tender boat yesterday.  Funny how many different versions we have heard about the events as they happened.  The correct story came directly from our very own survivor, Barbie.  She said that she felt she had the best seat in the boat, right at the exit in the center.  The only bad thing was that when the boat tilted, she was almost flung out of the opening.  She doesn't know why she did it today, but she put her ipad in a new plastic bag.  If nothing else, it would not have been hurt if it got wet.  As it turned out, those folks who chose to jump in the water to shore, had to leave their things on the boat.  All of it was boxed up and taken off of the boat.  Guess the guests claimed it later.

 

After breakfast, we took our usual walk outside.  Boat # 9 had been switched with boat # 10 so it could be worked on we suppose.  They roped off the area around the boat for safety reasons.  The worst of the damage was to the propellers and the rudder.  The fiberglass scrapes could be fixed, as we have seen when one of the boats got a gaping hole in it from a rough time tendering off of Easter Island.  The Captain said yesterday that in case of an emergency, there would be plenty of space for the displaced # 9 lifeboat people.

 

We have always said that there should be a sign posted to indicate the flow of foot traffic on the lower promenade deck.  Lo and behold, we spotted a crew member painting that message in several places around the deck.  Counterclockwise is the designated direction during high traffic time.  Now that tells us that there must have been an accident or a near one to finally get those signs posted. 

 

New guest speakers have joined the ship.  They are Joseph Kess, who delivered a good talk all about the Polynesians, Melanesians, and the Micronesians.  Barbara H has always put out a flyer describing the different cultures of these related groups.  Alan Wright spoke about the moon, our nearest celestial neighbor.

 

If you have always wondered how to cook green-lipped mussels or pecan-crusted rack of lamb, then today's demo in the Wajang Theater was the place to go. 

 

The Australian Pearl Divers are onboard with their collection of unique cultured pearls.  A few years ago, we purchased a triple strand of  South Seas pearls with turquoise stones in the ship's store.  Probably costing more than if we shopped for them off of the ship, we are guaranteed of their quality.  Takes a lot of guessing out of the purchase, when you know they are guaranteed to be authentic.

 

Anyone out there know how to dance the Haka, or the Maori version of the New Zealand dance?  Guess we will find out. This has to be the start of the new Location team activities for the area we are heading to.

 

After being missing at the aft deck for about a week, we spent some time in the sun.  The temperature has dropped to a comfortable high 70's, and the heavy humidity is gone.  We will still have to be vigilant about using the sunblock, especially in New Zealand, where the ozone layer is thin.  Very easy to burn here, as we have seen in the past.  While sitting out there visiting with Barb, we spotted the first tropic bird of this trip.  It was all alone, soaring over the ship.  There is no land nearby, so this pretty bird with the long tail must be migrating.  Strangely enough, this is exactly where we saw a lone tropic bird last fall, right after leaving Rarotonga.  Hope to see more of them.

 

We have been having difficulty getting online in these remote areas, as the internet goes up and down unexpectedly.  Bear with us if we cannot be consistent with the reports. 

 

There were  three of us at dinner tonight, since Bonnie was feeling under the weather.  She and Paul decided to eat in the Lido, and call it an early night.  A wise decision.  Sometimes a full day in port can wipe you out.

 

After dinner tonight, we found all of the room stewards disinfecting the walls on the passenger decks.  Don't usually see the housekeeping staff after 10pm doing that kind of work.  When we found our room stewards near our room, we asked why they were doing this cleaning now.  Their answer was that enough cases of the GI bug has been reported, and this is the required procedure to put a stop to the spread of the bug.  Guess we had better double up on the Purell for a while.

 

Bill and MaryAnn

 

 

 

 

 

A tropic bird

 

Flying over 260 miles from Rarotonga

 

 

 


Report # 27 Avatiu, Rarotonga, Cook Islands January 26, 2016 Tuesday Partly cloudy & 82 degrees Part #3 SAILAWAY 12 Pictures 5D


Sent: Wednesday, January 27, 2016 8:11:26 PM
Subject: Report # 27   Avatiu, Rarotonga, Cook Islands   January 26, 2016   Tuesday   Partly cloudy & 82 degrees  Part #3   SAILAWAY   12 Pictures  5D

Sail away pictures……….

 

 

 

 

Last tender going through the narrow passage

 

Too close for comfort

 

The alternate landing

 

Not the best one for larger tenders

 

Getting cloudy, but no rain

 

Reef surrounds the island

 

Island living

 

Last tender was at 6:30pm

 

Shallow lagoon waters

 

The day was coming to an end

 

Gray skies

 

Leaving Rarotonga


Report # 27 Avatiu, Rarotonga, Cook Islands January 26, 2016 Tuesday Partly cloudy & 82 degrees Part #2 70 Pictures TG-4


Sent: Wednesday, January 27, 2016 8:08:10 PM
Subject: Report # 27   Avatiu, Rarotonga, Cook Islands   January 26, 2016   Tuesday   Partly cloudy & 82 degrees  Part #2   70  Pictures  TG-4

 

The pictures continue…………

 

 

 

Shade was necessary

 

The tide was up

 

Sarongs for sale…..$15 New Zealand $$

 

Not a bad price

 

Tablecloth-sized

 

Protected marine area

 

The Dive Center (liked the fish)

 

Ocean pine on the shoreline

 

Coral-filled lagoon

 

Deep red hibiscus

 

Horses in the front yard

 

A pretty variegated hibiscus

 

Finally……the Rarotongan Beach Resort and Spa

 

Entrance of the resort

 

Wooden tiki

 

Hotel walkway to the beach

 

The pool

 

A table with a breeze

 

A great place for lunch

 

Not crowded today

 

Cheers

 

Margherita pizza

 

Banana fritters with vanilla ice cream

 

Chair-lined pool

 

Resort living

 

Really inviting

 

Resort beachfront

 

Great place for snorkeling

 

Large fish come in for food

 

A girl watching the fish

 

A large complex

 

They were setting up for a reception later

 

Private beach

 

Wish we had time for swimming

 

The water was warm

 

But you needed aqua shoes

 

Hotel facilities

 

Walkways to the rooms

 

Covered patios

 

Lily ponds

 

Tiare

 

Leaving the hotel

 

Heading back

 

The road back to the pier

 

More shade now

 

A friendly dog

 

Dangerous crossing

 

The way to the water

 

A blue house

 

The police station

 

Last chance for trinkets

 

Waiting to board the tender

 

The damaged tender boat being towed back to the ship

 

Time to board

 

The abandoned life jackets used by the stranded guests

 

A hall behind the police station

 

Swimmers near the wharf

 

Shallow waters

 

Looking for fish

 

Long tender line

 

Check out the color of that water

 

Doesn't get prettier

 

A long step down to the boat

 

Going home

 

Locals towing the boat

 

The view of the ship from the tender boat

 

Our new floral arrangement

 

Thanks to Eddy and Calista

 

Olaf likes it

 

Tropical blooms