Tuesday, February 4, 2025

Report # 34    Tuesday  February 4, 2025   Sea Day #2 Of 2  Enroute To Nuku'alofa, Tonga    Mostly Cloudy With Rain Showers And Wind---4' Swell----Formal Dress


We had a nice day at sea despite the fact that the weather turned overcast and rainy.  We have been lucky so far, but we are due for some inclement weather.   Our big job of the day was picking up our passports.  They sure have made it easy now that the tables are set up on every passenger deck.  We also had to bring our passport receipts with us with them signed on the back.  It took all of two minutes to accomplish since one of us went at the very end of the time slot. 
 
After finishing up our internet work, we took a walk outside on deck three.  It was so muggy we knew rain was on the way.   We could see it on the horizon.  We had just come back inside when the rain came down in buckets.  And we learned the reason for this sudden downpour.  According to the Captain, a cyclone was forming well ahead of us and we were hitting the fringes of it.  He explained that he was in contact with weather experts that were able to chart out a course he could take that would be less of an impact on the ship.  Now this may not be 100% accurate, but that's what we made of his explanation.  By taking the ship northwest, he may be able to escape the worst of it.   He still had 268 nautical miles to reach Tonga tomorrow, so we hope it works.   The temperature was 81 degrees and the seas had a 4 foot swell.  However, that could turn on a dime…..no one knows.
 
There was a special theme for tonight's formal evening.  It was Great Gatsby Night with a formal-type menu in the dining room.    All the guests were encouraged to wear their finest flapper outfits and dapper suits.  We did see a few guests with their Panama hats and feathers in their hair.  Dinner choices for us were the almost everyday shrimp cocktails and Caesar salads.  One of us had the surf and turf (lobster and filet mignon) and the other a pasta with tomato sauce and roasted sliced chicken on the side.  It was just enough.  A lemon phyllo dough dessert was shared by both of us.  
 
Between 8 and 10pm, there was a Gatsby-themed wing-ding party held in the Crow's Nest and the Retreat area on deck 11.  With the rain showers, we do not know if the retreat area worked out too well.  Today we had been given a different newspaper that would tie to the party tonight.  It involved a $50,000 tanzanite necklace that was stolen (make-believe), and the suspects involved with the robbery.  They were all young crew members of course.  And the necklace was from Effy's naturally.  Good advertising.   Kimberly was dubbed "Sweet Patootie", Captain Friso was "Big Cheese", Henk was "Ace Mensink", and the Chief Security Officer was "Wire Split" Kennedy.  
 
Highlights of the evening were a live jazz band, hors d'oevres , themed cocktails, clues to solve the mystery,  a fortune teller in the speakeasy, and a dance contest as well as best-dressed.   Since that was our dinnertime, we missed most of it.   There was a movie shown in the World Stage, The Fall Guy.
 
In addition, the clocks were set back one hour and we were glad for that. 
 
Hoping for good weather tomorrow in Nuku' alofa, Tonga.
 
Bill & Mary Ann 
 
No Pictures

Monday, February 3, 2025

Report # 33  Sunday  February 2, 2025 Sea Day #1 Of 2  Enroute To Nuku'alofa, Tonga-- Also Crossing International Date Line At 7:39pm, And Groundhog Day---Casual Dress


Today, February 2nd, happened to be Groundhog Day.    In this part of the world, it really makes no difference what a groundhog would do when coming out of his hole.  The reason being that there are hardly any changes as far as the seasons are concerned.  It is either wet or wetter, hot and hotter.   And to the best of our knowledge, no groundhogs live here.
 
Sunday (today) was Brunch Day in the dining room once again.    Expecting a line up at the Pinnacle Grill, we were surprised to see about half of the customers today.  That has more to do with sleeping late we think as the activities of the last week have caught up with most everyone.    As a result, the service was twice as good if that is possible. 
 
The South Pacific Cultural Ambassadors are onboard now and conducting dance lessons, sarong tying, and ukulele playing.   In the same vein, Kainoa gave a talk on finding the most isolated islands on earth.  WE believe we have already visited two of them – Easter Island and Pitcairn.   Lecturer Michael Adams delivered a talk on the Titanic.  And Kimberly gave her port talk on Nuku'alofa, Tonga, our upcoming port of call. 
 
We kept busy with photo sorting and report writing with a walk on the promenade deck for a break.  We have begun to see some flying fish again, and larger ones.  There are no birds to be seen anywhere out at sea.  However, in scanning yesterday's pictures, one of us discovered there were in fact some red-tailed tropic birds flying back and forth to the island.  Most all of the birds were spotted in and around the island were the white terns.  On previous stops here, we have seen the elusive high-flying tropic birds, but not that often.   
 
The Captain revealed in his noon talk that we would be losing a day due to the fact we would be crossing the International Dateline around 7:39 pm this evening.  There has to be a point where the old day ends and the new one begins.  This happens to be on our way to Tonga.   The clocks move ahead 24 hours, but will have no effect with our regular clocks or watches.  So there will not be a February 3rd….Monday will not exist for us.   In addition, he said that despite a tropical storm many miles away from us, we might have some residual effects with the waves and the wind.  Expect some rain he said.  We have over 600 nautical miles to reach the shores of Tonga.
 
We had a nice long visit with our former travel host after lunch in the Lido.  It was fun catching up on news and recalling the past cruises that we had shared over the years.  We also discussed the many changes we have seen over the years as far as HAL goes.  Nothing stays the same forever we all agreed.
 
There is a photo contest in progress with entries for island life, nature, and people.  There are only a small number of photos entered so far and it will close on February 6th.  That is when the first segment of this grand voyage ends….the second day in Sydney.   Prizes given will be a segment video, a voyage album, and an 8 x 10 metal print.  Not sure what that is.  We do believe there will future contests for each and every segment.
 
Dinnertime arrived with some good starters like a smoked chicken appetizer and one arancini cheesy rice ball with sauce.  Caesar salads are the favorite choice for both of us, followed by mains of pork belly and a cheeseburger with fries.  Now that's what we call comfort food.   One cinnamon spiced rice pudding was just enough to end the meal. 
 
A young lady by the name of Angie Narayan was the singer on stage tonight.  Soulful rhythms and powerful melodies were promised.  A little surprise was waiting for us in the room.  Our travel agency had gifted each of us with cooling towels to use in the extreme heat of the day.  These cloths, like the cute umbrellas, had the agency's name and 2025 GWV printed on them.   Great for advertising. 
 
We'll be back Tuesday…..
 
Bill & Mary Ann
 

Report #32  Saturday  February 1, 2025  Avatiu, Rarotonga, Cook Islands  Anchored And Ship Held By Thrusters  8am-5pm  Heavy Showers In The Morning And Sunny And Hot In The Afternoon 3' Swell---Casual Dress


The island of Rarotonga belongs to the Cook Islands and is our destination today.  The Cook Islands consist of 15 islands with a total population of 19,500 people that speak Maori as well as English.  These islands are scattered over an area of 2.2 million square kilometers or 849,425 square miles.  In other words, they are very far apart.  These islands are part of New Zealand, but self-governing since 1965.  The natives are all citizens of New Zealand and they use the New Zealand dollar as their currency.   Today the rate is $1 NZD to .58 USD.
 
Rarotonga is among the largest of the islands with 236 square kilometers of land and 75 miles of coastline.  The capital is Avarua where many of the 1000 people reside.  The city is about the most modern of Cook Island cities with cafes and bars leaning towards the organic and artisan food scene.   There are a number of resorts for the tourists with a plethora of activities to explore. But since we are visiting here on a weekend, there were no ship tours for sale.  It is strange how often we end up stopping here on a weekend, especially Sunday, when practically everything is closed. 
 
And we don't always make it here as it is a tender port  with deep swells and rough seas at times.   One time several years ago, the Captain decided to try a different landing spot for the tenders (where the mail boat goes), and one of the boats accidently ended up stranded on top of a coral reef.    Putting a sizable hole in the side as well.  Never again.
 
Anyway, the conditions this morning must have been OK and the Captain decided it was a "go".   We have to say the that the majority of the front page of the newsletter  was filled with warnings about who would be allowed ashore today.   The swells could reach 3 ½ feet with sudden height changes, and if you felt unsure about being able to do this, they advised people to stay onboard.  The final word used was "treacherous".  We think that put more than a few people out of luck to even attempt it.  And once again, tender tickets were required.  Would that apply to the President's Club members this time?   We learned before breakfast time that our group would receive priority tender service in this port.  Some one other than us had questioned this policy and the decision was made to allow the small number of us to go without the tickets.  Nothing like waiting until the last minute to inform us.
 
We enjoyed a nice breakfast before heading out by 10am.  Just about the same time, it had begun to rain.  And by rain, we mean a sudden tropical downpour.  The weather prediction included a 40% chance of rain today, and here it was.  It was one of those squalls that made unloading the tenders very slow.  Yes people were coming back already and they were soaked.  For a short time, it was announced that the tendering had stopped until the storm passed over.  Most of us waited, although many folks dispersed.  Oh well, that made it easier for the rest of us to board.  We had wisely brought the umbrellas, so we were prepared for it. 
 
The boat took 20 minutes to load, but while we were patiently waiting for our group to enter the boat, another tender from shore came crashing into us.  That was a surprise we did not expect, and  it was a good thing we were all seated.  There was no apparent damage, but that should not have happened.  By the time we landed, the rain had stopped.   The sun re-appeared and it was hotter than ever.    The sidewalk literally steamed.   Many of the head officers were ashore getting a group photo taken.  They were headed back to the ship on the tender we just left.   They were followed by a string of very wet passengers that gave up and went back. 
 
The local transport buses were in operation today.  The ride was 50 minutes around the island (clockwise or counter-clockwise) and the charge was $5 USD one way.  This was a plus for the guests that wanted go snorkeling for instance, at Muri Beach or any other resort around the island.   Whether or not the buses stuck to their printed schedule, we did not know.
 
As we went through the info hut, we picked up the local brochure with an island map.  Excellent sources of information.  There were no souvenir tables at the info booth like there always are.  But we discovered that the Punanga Nui Market was in full operation today, which we heard that Saturday is their big day.  Every treasure you can imagine was for sale there, as well as healthy produce of island veggies and tropical fruit.   When we come here on a Sunday, nothing is ever opened, so today it was fun strolling through this vibrant market which was full of locals and cruise ship people.  Little kids were everywhere because there was no school.  Prices seemed to be high to us, but then their money is worth about half of the US dollar.   We doubt there was much bargaining happening either.  The food stands were the busiest.  One group had almost an outdoor kitchen set up with woks frying everything from noodles to fish cakes.  It really did smell good.   
 
Continuing up the road, we made our way through a seaside park setting with shops across the wide road.  Most all of them were opened too.  Our main objective was a visit to the church and a stop at a restaurant for beer and pizza.   We could see that Trader Jacks was opened for business today and decided to come back here by 12:30pm or so.    The outside patio was already full of guests. 
 
Up the road a piece was the Cook Island Christian Church , an impressive whitewashed coral structure dating back to 1853.  Stained glass windows made the inside very serene and pretty.  The white interior with the vaulted baby blue ceiling created a feeling of coolness despite the soaring temperatures outside.    While here last November, it was a Sunday.   We sat outside on the wall while watching the congregation leaving the church service.  They were all dressed in white suits and dresses with white hats….both the ladies and the men.  Church-going is a serious part of the locals lives.  If we had been here earlier in the morning, we may have heard the choir singing, which is quite special.    One time we were even invited to share in their coffee and snacks after the service.   If we had been dressed like them for the occasion, we may have said yes.  Friendly people for sure.
 
Alongside the church is a cemetery with headstones that dated back to the 1800's.  Scanning the dates on them, we found that folks did not live to be very old back then.  There is so much history here, but it is well worth investigating.  Down the road a little further is a museum where this info may be found.  However, it was closed last November, and according to a passenger that was going to check it out, it is still closed. 
 
From here, we back-tracked to Trader Jack's which is located on the waterfront at Avarua Harbor.  Known as the drinking institution in the Cook Islands,  it is a great place to enjoy a good meal and even better local draft beer.  They were busy, but we did find a table for two at the railing of the actual restaurant section.  A strong breeze cooled us off while we watched the locals and a few cruise ship guests swimming in the surf from a boat landing.   We ordered two glasses of Trader draft beers along with a large Hawaiian pizza.  The pizza was full of ham and pineapple and covered with lots of mozzarella cheese…..just the way we like it.  One thing we did remember from past visits was that American Express is  not accepted in the Cook Islands, which holds true in New Zealand as well.   The front desk does not sell foreign currency anymore with the exception of  Singapore, Euro, and US dollars.  We could have used a different credit card or secured some local cash at an ATM.  There were several banks in town, but they had closed early.   Only the ATM's outside the banks were working.    And sometimes, depending on where you are, they do not work, or take your card and eat it up.  That is a chance we were not willing to take.  So the only other option was paying in US dollars, but at a one-to-one ratio.   Sure, it is not people-friendly, but for one lunch, that was the route we took.  The ice cold beer and the excellent pizza were well worth the price.  And there was a banjo player who got many of the younger crowd involved  in a conga line on the lower level.  For a nano second, we thought we were on a Royal Caribbean cruise.  We can see why this venue is a very popular one.
 
We headed back to the tender wharf, glad that we were smart enough to have picked up the booklet and map on the way out.  They were all gone now.  On the way back, we stopped at a public restroom, and ended up talking to a local elderly couple who questioned us all about the ship and the cost to sail on it.   They admitted it was a dream of theirs to be able to go on a long vacation like that, now that their kids were grown.   When we ran some of the pricing by them, they decided their dream was way off in the future.  We wished them well and we were on our way.
 
Boarding the tender was easy at the wharf, since the area is protected from the swells and the surf.  However, at the ship, that was a different story.   The boat driver was one of the officers, so we figured they were being very careful with the landing.  It did not matter since the boat was being slammed into the side of the ship anyway…..giving some of us whiplash.  There was a WOB  (wife on board) with her two to three year old son.  He thought the slamming was great fun.  Kids are so resilient aren't they?  We were about the last off and back in our room shortly after 3pm.  And we never had to use the umbrellas, of course.
 
Drinking Coke Zeros on ice on our veranda sure cooled us down.  And as we always do, we caught up on photos and reports covering the day's activities.   All-in-all, we really enjoyed our stop today because with most everything opened, it was nice.  And we did not get drowned in the sudden rain storm.
 
Dinnertime had another different starter with a lettuce wrap pork and crispy noodle appetizer.   Actually the lettuce was shredded with a drizzle of hoisin sauce.   Caesar salads were next followed by mains of chicken parmigiana.  The serving size was ample, and the spaghetti with red sauce was excellent.   We shared a thin slice of lemon tart…just enough.
 
Felix Jones, a mentalist, was the entertainer for this evening.  He promised a bubbly specialty cocktail of magic and mentalism guaranteed to be funny.
 
We ended up watching a really good movie on TV with a group of kids playing baseball  growing up in a small town.  The title escapes us.
 
We now have a few sea days with a crossing of the International Dateline.
 
Bill & Mary Ann
 

Sunday, February 2, 2025

Report # 31  Friday  January 31, 2025   Sea Day  Enroute To Rarotonga Cook Islands  Mostly Cloudy With Periods Of Sun  82 Degrees 4' Swell Moderate Breeze-----Casual Dress



A day at sea is what we all needed.  A few more would have even been better, as three days in French Polynesia really wore a lot of guests out.  The heat and humidity were a major factor there.  And excursions that included boating, snorkeling, and hiking were thrilling, but a lot of work too.   So today….we rest.
 
Once again, the health warning was first and foremost in the daily newsletter.  They don't have to tell us twice.  We are noticing more and more people coughing and not looking so great. 
 
The Captain delivered his talk at noon and said we have 284 nautical miles to reach Rarotonga in the Cook Islands.  He added that the bow would be opened for our arrival, even though the ship will be anchored.  He stated that he remained rather positive that we will be able to tender to shore, but if the seas act up, it may be cancelled.   We give it a 50/50% chance due to our past experiences here.   
 
We all had one important job to do and that was a repeat of the monthly muster drill.   While working online in our room, the TV went off and had the Safety Essentials channel on.   We let it run its course, then the regular programming resumed.    More or less, that is.  We have been having ongoing problems with our TV, and cannot figure why it goes blank with the sound continuing, or shut off all by itself.  There is still pixelating on the regular channels, except for the movie channel.   We have been having issues with the internet too.  Two of the IT officers knocked on our door and asked if the tweaking they did helped.   It may have improved slightly, but in order to get all of the bars up, we still need to open the stateroom door.  We don't mind doing this, but the staff feels it is not convenient for us.  One thing for sure, they have been on top of this ever since our room attendant reported it last week.   If they can fix it…they will.
 
So at 5 minutes before 2pm, we went down to deck three to have our cards scanned for the muster drill.  We should have waited an extra 5 minutes because the small elevator was jammed with too many people that insisted on being first.  The check-in took all of one minute and that included the mini-talk of where we go in case of an emergency.   We will have to repeat this drill one month from now and we will go last.
 
Two new lecturers have joined the ship in Papeete.  One is Michael Adams, a speaker who talked about WWII and an Aussie that saved the future president….JFK.  The other speaker is Kainoa, the expert on all of the South Pacific areas.  He has been on every Tales of the South Pacific cruises we have taken, and now joins us while we are here.   His talks are always interesting and well-delivered.  He gave the history of the Polynesian lei today.
 
Lunch for us was in the Lido with fresh salads and sliced roast beef sandwiches.  Then dinner was interesting with a menu printed upside down and partly backwards.  Why?  Because today was Backwards Day (Sdrawkcab Yad)  Really?   Sorting through the various offerings, we came up with one seafood spring roll and a bowl of smoked tomato soup.  Mains were prime rib ( a little on the tough side) and lasagna without the creamy cheese sauce on the top.  Much better that way.   A scoop of vanilla ice cream and one of orange sorbet finished the meal. 
 
The World Stage welcomed the Repertory Company with "Songbirds", celebrating the all-time great ladies of pop.   The ship was rolling more than usual, so perhaps this show was strictly singing and no dancing.
 
Bill & Mary Ann
 

Report # 30  Thursday  January 30, 2025  Uturoa, Raiatea, Tahiti----7:30am-5pm  Docked Port Side To Pier  Morning Showers Clearing To Hot Sun 89 Degrees-----Casual Dress


The Zuiderdam arrived through the opening of the shared reef of the Leeward Islands of Tahaa and Raiatea quite early this morning.  Only one of us was awake that early as usual, but it was the only chance to get some photos of this sister island on the way to Raiatea.  The scenic cruising was on our side of the ship.  This was an unusual approach since most times we sail around the island of Raiatea and dock from the opposite end.
 
We were docked portside by7:30am under mostly cloudy skies.  That was soon to be followed by a sudden rain shower that sent  some folks as well as the Captain running for cover.  We had been watching the action from the salt-streaked windows of the Pinnacle Grill  and had to stifle a laugh.  We know….that's wicked.  We have been caught in storms a lot worse than this passing shower.  By the time the working crew got on rain gear, the cloud had passed and the sun came out full bore…..and warm as ever. 
 
From our viewpoint on deck six, the decorative cobblestoned dock landing appeared to be smooth for walking.   But in reality, it was not easy for those guests requiring a walker, power wheelchair, or those three-wheel light-weight scooters.   One single man in that type of scooter came down the gangway, and took off going too fast.  Hitting the uneven cobblestones, he flipped the scooter over, sending him rolling on the ground.  No way could he get up on his own.   Unhurt, about four elderly ladies nearby helped him back  into the scooter, which was not an easy task as he outweighed the four of them combined. 
 
The gangway was very steep as we watched the groups of tours gathering for either their "le truck" adventure or snorkeling from catamarans.  Only one excursion took the guests to see the interior maraes, bamboo forest and tiare plantations.  Four tours went to Tahaa for snorkeling, pearl  and vanilla farms, and a motu lunch with a  beach break.  They ranged in price from $130 to $170.   We have done the drift snorkeling off of the Tahaa coastline, recalling that it was really swimming with the current and trying to keep up with the boat.  Whatever corals that might have been under us we never saw as the waters were too deep.  
 
Anyway, here's a bit of info on this island.  There are about 12,250 natives that live on Raiatea and most in the main village of Utoroa.  This village is the administrative center of the Leeward Islands, second only to Papeete.  The island is 238 square kilometers with the tallest peak being Tefatoaiti at 1017 meters.  Multiply that by 3 and that is close to the actual feet in elevation.  It has the only navigable river in Polynesia and the largest marae which earned it a UNESCO World Heritage Site recognition.  It is one of the oldest islands that was settled over 1000 years ago, but it came at a price of internal wars for many years unfortunately.   
 
This port you actually get "two-for-one"  with the close proximity of Tahaa, a much smaller island with a population of 5235 people.  There are 8 villages surrounded by reefs of 30 to 90 feet in depth.  The island is 42 miles around, and there is no airport.  The only way here is by boat or helicopter if the need arises.  There are black pearl farms, and plantations of  vanilla and sugar cane.  These days a unique type of rum using the special sugar cane has become popular worldwide with three distilleries  in use.   We did notice a small yellow ferry boat was going back and forth from Utoroa all day long. 
 
We hung around until 10:30am before going off and after the hour-long crew drill.   They sure seem to have many of these necessary drills.  We could not help but see the damaged souvenir huts that are located off of the docking area.  At one time, these were nice and all opened when a cruise ship arrived.   The weather and time have not been kind to the thatched roofs as they are in bad shape.  Most are covered with plastic or tarps.  It sure isn't the best impression  the cruise ship people get when they arrive here.  Even the reception buildings are in need of a good paint job.  Last November while we were in Bora Bora, we had a long conversation with a taxi driver who filled us in on the local politics – specifically the competition between the Polynesian islands to draw in the tourist dollars.  She rated Raiatea on the bottom of the list and felt that Bora Bora was wrong in restricting the size  and number of ships that can anchor there.   It has created a huge loss of income for the locals.  Interesting when you think of Polynesia, you envision paradise, but there are problems everywhere….even here.  
 
Today we took another walk through the terminal buildings then out to the main road.  Of course, we packed the umbrellas but never needed them.  Walking along the marina where some folks were boarding snorkel tour boats, we passed the gas station.  Just for fun, we checked out the price per liter of regular gas.  It was 155 Pacific French francs which computed to about $1.50 per liter.  Multiply by 4, and the price is around $6.00 a gallon, more  or less.  That is probably why the boat excursions are on the pricey side as it takes a lot of fuel to operate those boats.  
 
Further up the road, we passed by another Protestant Church, very similar to the Paofai Temple in Papeete.  We could not read the name, but it was fenced, locked, and not open to the  public. One spot along the seaside here is open grass where the annual Hawaiki Nui Va'a outrigger canoe race is held at the end of October.  It is a big deal here, attracting the boat lovers from all over the world.  Then we came upon the marina where many tall sailboats were moored.   Further up the road, we entered the staging grounds for this race.  We believe there are food trucks and other amenities during this race time.   At the far end is a sheltered area where a type of swimming area has been created.  It is deep water with racing lanes created for practice.  There are concrete benches and tables where we sat and watched some high school age guys diving and swimming in the water.  If we had ventured further, we may have ended up at the airport.    Time to head back. 
 
Crossing the road, we passed by St. Andre Church, where we have always entered from a side gate.  It is a quaint 18th century church suitable for a small village like Uturoa.  But today the gate was locked and the church doors closed.  Funny, that has been the case most everywhere we have visited on this trip.  One more place to check out was the marketplace 2 story building across from the cruise terminal.  There were a few souvenir tables set up under tents outside the market, but everything seemed over-priced. We could have gone up to the second level  of the market to see more pearl and shell jewelry, but one of us was having some knee problems, and did not want to chance an injury.  The only way up and down is by steep stairs so we passed on the idea.  Most all of the produce and fresh flowers had been sold on the street level, and only some food products were available.
 
Our next stop was at the open-air restaurant right across from the ship.  You order your food and beverages at the counter, and it is brought to your table.  Nothing fancy, just ice cold draft Hinano beers and one of the best pepperoni pizzas you can find.   They have the edge on the crust and the tomato sauce.  Many of the crew members, including Kimberly, were ordering take-away pizza too.   It was worth the wait.  Just so we remember, this is one island where they do not always take American Express credit cards.  Today was no exception.  We spoke with the owner's son (one of the waiters) who explained they could not afford the extra charge imposed on that type of card.   They were glad to accept the US dollars and Euros on a one-to-one basis.  Fair enough.  Then he continued saying that this time of year is low season and they get very few cruise ships in town.   He added that the island has shut downs with the electricity often this time of year.  Like we stated earlier, it is not paradise all of the time.  
 
Back on the ship, we worked online and baked out on the veranda until the heat drive us inside.  Then out of the blue, we heard a series of firecrackers going off in town.  We remembered it was Chinese Lunar New Year yesterday, and this is one way the Chinese sector celebrates the holiday.  Looking across to the center of town, we saw the two-man Chinese  "dragon" coming to life and parading to the beat of the drums.   The red dragon went from the parking lot and upstairs at the Chinese embassy, pausing on the balcony.  If we recall correctly, this is their way of driving out the bad spirits, and bringing good luck to everyone in the Lunar New Year.  That works for us.
 
All aboard was 4:30pm and about the same time the Captain came on with his daily talk.  He stated that the winds had come up and the sail away might be tricky.  When we pull away from the pier, some of us should be able to see Bora Bora on the horizon, not really far from here.   We now have 543 nautical miles to reach our next port in the Cook Islands – Rarotonga on February 1st.    He said that the weather at the moment was not favorable for a successful stop there, but time will tell.   If conditions are that rough, we hope we don't go there.  For tomorrow, he predicted following winds and calm seas.  OK with us.
 
Dinner was quiet in the fact that many people had not shown up in the dining room.    The activity and heat of the three days in port must have taken their toll.  Our starters were one bowl of Italian wedding soup, or something close to it, and a serving of grilled shrimp which was tasty with  peanut sauce.   Caesar salads preceded meals of spaghetti with bacon (different for a change), and one short rib meal, which looked really good and reportedly was good.  A panna cotta served in the jar and lemon sorbet were the sweet endings of or meal.    We appreciate two things – finishing our dinner within a hour or so, and the fact we don't have to prepare it or clean up.   Priceless.
 
The entertainment was a really an usual one.  There was a man called John Thiering who is a sand artist.  Yes, he creates drawings with sand using his hands and the big screen.  You just have to see it to understand it. 
 
Bill & Mary Ann