Report #119 Ft. Lauderdale Stay April 29, 2018 Sunday Partly cloudy & 82 degrees 36 Pictures

If it is Sunday, it must be Sunday Brunch Day.  And, yes it certainly was, but not on the Amsterdam.  This Sunday, the brunch was really the breakfast buffet in the hotel’s dining room.  The menu did have other choices with ala carte items, but when you figure that yogurt with fruit, and orange juice and coffee, it would have come to the same amount as if you paid for the buffet that included all of it.  So we tried the buffet, and ended up eating too much, since it was really good.  Thinking of the Amsterdam, we wondered what their dining room looked like this morning.  The workers would not be served, but will eat from a buffet table set up in the dining room center.  They will be using paper plates for all three meals, we were told.

 

At 10:30am, we went out front and found the shuttle was there to take folks to Sawgrass Mills, a 15 minute ride from the hotel.  Expecting to find several guests waiting for the ride, it turned out it was just the two of us.  The driver was very nice, and explained his daily schedule.  After he dropped us off, he would be back to pick us up at 1:15pm or 4:45pm.  We told him we would be at the designated spot at 1:15pm for sure.  Today we planned on doing a little shopping, and come back to the hotel early. 

 

Sawgrass Mills is huge.  Spread out over what appears to be part of the Everglades at one time, they advertise name brand outlets and retailers at knockout prices.  There are 350 stores, 90 of them exclusive to South Florida.  Part of this complex has Colonnade Outlets with an impressive collection of 70 luxury outlet brands.  We found there were 14 restaurants, two food courts, and outdoor eating.  Most of these were located near a theater complex un-attached to the main mall.  That way all of these food venues could stay open late for the movie-goers, well after the mall closes for the day. 

 

We only had time to explore ½ of this mall, since we needed to make our last stop at the Super Target, which was located close to the drop-off point.  This was one of the nicest Targets we have seen, and had everything we needed.  By the time we got through the slowest line in the place (just coincidence), our driver was pulling up in front of exit #3.  Exactly on time at 1:15pm.  The hotel has two shuttles, and the first one that arrived was full of guests doing what we did, but only later.  We ended up having the shuttle to us once again.

 

Around 4pm, we headed out to walk to Chili’s, about one mile away.  When we got there, it was busting at the seams with people.  So we went to another place on the way back called Duffy’s, a sports bar and grill.  They were busy, but not as full as Chili’s.  We ordered a cheeseburger and a salad to share with 2 for 1 beers.  Guess it is happy hour at this restaurant all day long, every day.  Sharing a brownie with ice cream finished the meal just fine. With all the walking we had done today, it was nice to sit and relax for a bit.

 

On the way back, we stopped at Walgreens once more to buy some stuff, which included a Sunday newspaper. Nice to know some people are still reading them in that form, and not entirely online.

 

Back at the hotel, we chilled for the rest of the afternoon, and had cups of soup around 9pm. And some M&M peanuts.  Who says we don’t have fun…..

 

Bill & Mary Ann

 

The hotel is in Plantation

 

Local lizard

 

The map of this massive mall

 

Modern way to dine quickly

 

Dessert – brownie with ice cream

 

A white ibis

 

 

 

Report #118 Debarkation Day April 28, 2018 Saturday Sunny & 84 degrees 45 Pictures

We never look forward to this day, as it is always bitter-sweet.  Saying good-byes to friends are difficult, but we will be seeing the crew members in 12 days.  Many of our waiters and room stewards will be staying on until the Alaska season, so we shall see them soon.  And we are sure they will have some good stories to tell about the work that was done in the meantime. 

 

Breakfast was earlier in the dining room from 6:30 to 8am.  Most of the guests went to the Lido or had room service.  Why they would want to fight that crowd up there today was beyond us.  There are some favorite staff members up there too, we hear.

 

Taking the camera, we made our way to deck nine to see what was happening with the loading of supplies and equipment for the upcoming build.  Huge cranes were lifting containers to the bow as well as the aft pool deck.  All of the plywood had been laid down on decks three and eight, covering the teak and linoleum-like decking.  Many workers were already onboard, while more were arriving to board on deck A.  The rumor had it that 1400 workers would be here in a few days.  We shall verify that when we come back onboard.

 

Our window to go off of the ship was from 8 to 10am.  We decided to leave around 9am, knowing that it might take some time to gather our luggage and go through customs.  We left the ship with our cards being scanned, then walked between a line of crew and Henk and Christel, who were there to say “bye”.  Of course they all know we will be coming back, but we did get hugs anyway.

 

In the terminal, the activity was hectic as usual.  Since debarkation began at 7:30am, we figured that a lot of the luggage would be gone.  There was still a mountain of it, and more was still being taken off.  Having been gone for 4 months for most of the folks, the amount of luggage, boxes, and bikes in bags was staggering. 

 

There was a line for everyone to procure a porter.  Coming down the escalator, it took a moment to figure that out.  There was a crabby couple who reminded folks that the line started back there, indicating way down there.  Of course, we all knew you had to wait your turn for a porter and a cart, but when these same folks told Hazel D that there was a line, and she could not cut in with her already-filled 2 hand trucks of bags, we had to laugh.  Obviously this couple had no idea who they were talking to, as Hazel is the wife of the CEO of Carnival Corporation.  She was very polite to the lady who tried to embarrass her, and said she was not flying anywhere, and her husband was picking her up.  She never let on who she was, as she has done the entire world cruise.  In fact, this is her third grand world voyage, earning her that special Mariner Medallion.

 

Our most very vivacious tablemate Brenda, happened to be way in front of us, with George, who has been most helpful with her on ship tours.  Perhaps it is her infectious Southern drawl that drips like honey, or her quick smart comments she can blurt out.  But she did nicely put that crabby women in her place with a few choice words.  Brenda would probably blame “Gretchen”, her alter ego, for sticking up for Hazel.  Bet Brenda never knew she would have had two personalities on this trip.  She admitted one had the halo, while the other was like a devilish witch.  All in good fun….

 

So we got our porter, who had a difficult time figuring out how the balance the six bags on his trolley.  Big to small would have been our plan, but he insisted on putting the lighter duffel with most of our breakables on the very top.  It toppled off three times, so it will be a miracle if the glass platters, vases, and candle holders survived in one piece.  They were all packed in an ice chest surrounded with some clothing, so time will tell when we get home at the end of May. 

 

Going through the customs line with an officer, we were surprised that he did not even glance at the declaration, stating that they have not used these forms since almost a year ago.  He simply looked at the picture page of our passports, compared them to us, and asked our names.  That was it.

 

Once we got outside, we made our way slowly to the Fed Ex trucks, and made sure our bags were scanned into their system, and loaded into the truck.  They were moving very slowly, and we were getting tired of waiting, so it did make it to the back of the van by the time we left.

 

Then it was on to the taxi line.  Except there were no taxis waiting.  We thought the line was fairly obvious, but when four cabs came to line up, some rude people jumped into the ones towards the end of the line.  That left two groups including us, without a taxi. We all recognized the rude couple who did this, and we all said what goes around may come around if they show up on next year’s world cruise.  It’s too bad that an already stressful morning had to be mixed with the worst in some people.

 

Within ten minutes, more taxis arrived, and we were on our way to the hotel.  As we drove out of Port Everglades we could see that several ships were in port today.   Besides us, there was Freedom of the Seas, Carnival Conquest, and Harmony of the Seas.  This would also be a turn-around port for them.

 

The hotel in Plantation was a 15 minute ride from the pier.  Since the property is undergoing construction, finding the access to the entrance was tricky.  There is no shortcut, we would have to walk out and around the main road now, since most of it has been shut off with fencing.  Oh well, the walk will do us good.

 

Check-in is normally 3pm, but we had been told that we may get into our room by noontime.  That was the check-out time for the guests.  So we waited in the lobby, figuring out the internet.  That kept us occupied until the magic hour of 12pm, when we were handed our room keys.

 

We are quite happy with our suite here.  Compared to our cabin on the ship for the last four months, this suite is twice the size, or better.  Amenities include a mini-bar and sink with a refrigerator and small microwave.  Starbucks coffee is complimentary in our room as well.  There was also a list of useful personal items that we can request complimentary.

 

It didn’t take long to stash the little amount of things we had lugged with us.  If we needed anything we forgot in the way of clothing, we will have ample opportunity to shop for it.  But first on the list was lunch.  Located within a few blocks of this hotel is the Westfield Broward Mall, which has four major stores – Macy’s Dillards, JC Penneys, and Sears.  Several casual restaurants are there too.  Red Robin is one of them, so that was our lunch spot today. 

 

On the walk back, we ducked into a nice Walgreens to pick up some necessities.  Especially some chips, pretzels, and dip.  Tomorrow we will search for some other snacks like yogurts and cereal for some light breakfast snacks for our room.  It is time we go “light” for a while…..back to normal, and more like being at home.

 

Relaxing in our room while downloading internet stuff (free!), we got caught up with a great Western movie. Before we knew it, the clock said 9pm.  Dinner was still available downstairs, but would end by 10pm.  When we got down to the lobby, there was a sign saying it was closed, but they were serving in the lounge.  The manager came over and seated us anyway, and was very nice. We ordered the crispy chicken salads, and found them to be more than ample but good.

 

Needless to say, we slept like babies.  So much for our first day after ending the Grand World Voyage.

 

The journey continues…..

 

Bill & Mary Ann

 

 Plastic sheeting covered the seams

 

So much to load

 

Harmony of the Sea (RCI)

 

Melee  inside Terminal # 26

 

The new hotel is in the back round

 

Aerial view of the Sheraton complex

 

 

Report #117 Day at Sea April 27, 2018 Friday Partly cloudy & 84 degrees

When we went to breakfast in the dining room today, it felt like evening instead of morning.  The skies were so dark and thick with black clouds, it actually made the room dark.  Obviously, we were heading into a bad storm.  While we were eating, we noticed what looked like flashes from cameras.  But no, it turned out to be lightning, followed by thunder……loud enough to hear it inside the dining room.  Rain fell swiftly and heavily, doing a great job cleaning the windows.  Then as fast as it had arrived, it stopped, and the sun began to peek through the clouds.  Perhaps it would be an OK day after all.

 

Walking the outside deck, we found the workers preparing the railings by wrapping them with plastic, and later, foam padding.  The pile of plywood was being readied to cover the teak decking, just as we figured.  But first, there was an On The Deck For a Cause 5K non-competitive walk.  This is an event that happens on every cruise, no matter the length, to raise funds for six international cancer organizations.  Passengers were invited to sign up at the front desk a few days ago.  Whether or not you walked, you would receive a free t-shirt and wristband.  The music was blasting when we went out early at 9:30am.  The good news was that the rain had stopped, and the decks had dried out enough for a safe event.

 

All of us had been invited to put out the luggage all day long, not just after dinner.  This would give the crew a chance to haul the suitcases and boxes without too much stress.  And with the amount of stuff going off, this would be a massive job.  Decks six and seven would have a problem with their unlimited luggage blocking the hallways had they waited to put stuff out later.  So we had been ready with our things for two days now, and were happy to have it gone.  The next time we see our five pieces of luggage should be in the terminal in Ft. Lauderdale.  And going off last, we will have no trouble locating it all.  At least that is the plan.

 

With having to save enough clothing and supplies to spend the next couple of weeks of Florida time and a 17 day cruise, we seemed to have a bit more that would not fit into the suitcase.  We really do not like wearing jeans to dinner, so we kept out the usual smart casual clothes for the final evening.  After all, it is a special day, called Koningsdag or King’s Day, a holiday in the Netherlands.  It is a celebration of the birth of King Willem-Alexander, and a holiday to wear something orange.  Also known as “orange madness”.  We did notice that orange jackets were being handed to the waiters last night after dinner.  So we will do the best we can to join in the party.  And, by the way, we did purchase an expandable HAL bag in the shop to stash the final things that will not fit.  Reminder to self:   Bring less next time.

 

It was a happy, but sad time sharing our last sea day lunch with Barb in the dining room.  It has been most enjoyable having this time to spend together.  We had soup, pot stickers, salad, and one stew, which was really good for a change from the usual sandwiches.  With few exceptions, lunch in here has been outstanding, as is the service from the best waiters Made and Gan.  Hopefully, they will not be re-assigned on the Panama cruise, because they are super.

 

All library books and DVD’s needed to be returned today.  We had intended to pick up some movies or TV series on DVD, but we never did.  Don’t even know if the DVD player works in our room.  For most of this cruise, few of the TV movies were reruns.

 

The Crew Farewell Grand Finale took place in the Queen’s Lounge at 3pm.  People must have arrived very early, because when we went to deck five, all of the seats were taken, with standing room only.  All of the guests had drinks of either free sparkling wine, mimosas, or orange juice, or like us, nothing, since we just finished lunch with lots of ice tea.  The farewell began with pre-taped videos of interviews with Orlando and Gerald B, then Hamish spoke about the appreciation of the crew.  We do think they should have thought to also mention appreciation for the passengers as well.  If it were not for us, there would be no crew, right?  Of course, they got standing ovations. 

 

But nothing like the applause and standing ovation Barbara Haenni got after giving her excellent re-cap of this year’s itinerary.  Her photos of all of our ports were perfect, and her comments short and sweet.  We will all miss her next year, as she will be retiring in October after completing a season in Alaska on the Volendam.  As a special tribute, she was handed roses from Julie, the Human Resources Officer, and Jonathon, the Master of the Vessel.  The final standing ovation was heartfelt by all.

 

Captain Mercer blamed a touch of too much sparkling wine, but we did see a hint of a tear in his eyes, and a wavering of his voice as he gave her a parting hug.  During his speech, he mentioned that he has been the Captain now since 2012….a total of seven grand world voyages now.  He intends to add one more to that number with next year’s grand voyage.  Again, much applause.

 

The show was ended with an amusing video of the crew members in each department dancing and singing their daily jobs.  The best shot had to be of the hotel director, Henk, sitting in his bathtub full of bubble bath, wearing a shower cap.  With only a 2 second frame, he pulled the shower curtain quickly, drawing a huge laugh from the audience.  That’s Henk, always serious, but mostly funny.  We had been expecting to see both Henk and Christel riding their bicycle for two down the hallways, but they must have thought it had been over-done by now.  Maybe next year…..

 

Taking our favorite chairs in the atrium across from the Ocean Bar during the second happy hour, we watched a lot of activity happening compared to most sea days.  Deck four was very busy with visitors to the front desk.  Like us, they were getting more tags, or breaking large bills to smaller denominations, or questioning charges on their accounts.  The shops on deck five had constant customers, especially the liquor shop, where bag after bag of duty-free booze orders waited to be picked up.  The Ocean Bar was the most crowded we have ever seen it.  This was the final evening that folks could meet to share a toast and say goodbye.  Lots of hugging going on with old and new friends alike.

 

This time tomorrow and Sunday, we have heard that the ship will be full of workers that will be on this ship for the 12 day dry docking.  The last number we heard was 1400 workers.  We also heard that about half of the crew will be completing their contracts, and will head home in Ft. Lauderdale.  This info has come to us by head waiters, who always seem to know the numbers.  If only we could be flies on the wall to see the destruction and re-construction.  Bet it is quite a feat when it happens.

 

Around 6:30pm, while we were doing the Sudoku puzzle, Captain Mercer came on the ship’s speakers with an announcement.  It seems that a waterspout had formed very near the ship.  A most natural occurrence, it was unusual to see one so close.  While everyone went to the windows on the starboard side, we spotted three more spouts forming in the distance.  The sea water was circling into the air under these spouts.  Rather exciting.

 

Dinnertime found all nine of us present.  Even though it was a casual evening, the menu format was Gala.  Only one of us at the table ordered the 24 ounce ribeye steak, but to be shared.  It was huge, as promised, but nowhere near the quality of the Pinnacle cuts of meat.  It tasted fine, but the flavor and texture was just OK.  The Oriental noodles with spicy shrimp looked good, but it had oyster sauce, and one of us could not eat that.  The dessert of apple pie with ice cream was perfect.  And the last dessert we might have for a while.  Goodbyes were shared by all, except for Barb, who being Rocket Dog, does not like goodbyes. So she rocketed out of the room with a quick “bye”.  Several photos were taken, and we bid our waiters goodbye, thanking them for their excellent service.

 

There was a show in the lounge tonight….a variety performance featuring Suzanne Godfrey and Tango Cervilla.  Doubt they had a big crowd, because most people still had luggage to deal with.  They had until 12 midnight to put it all out in the hall.   

 

For the first time ever, we did not have to put our bags out after dinner, since we had done it late this afternoon.  All that is left are the hand carrys, and the new expandable tote, that filled up with quite a bit of extra things.

 

Tomorrow breakfast will be served in both the Lido and the dining room.  The Lido will open at 6am, while the dining room opens at 6:30am.  We hope to be settled at the hotel in the afternoon, and will be writing as soon as we can.

 

The quote for this evening was pretty accurate:  “I do believe it is time for another adventure”.   –Unknown-

 

Stay tuned…..

 

Bill & Mary Ann

 

 

Report #116 Day at Sea April 26, 2018 Thursday Partly cloudy & 85 degrees

Today things are winding down as we only have two more sea days left to prepare to leave the ship.  Many folks have waited until now to do the final packing.  This is when we are happy that we did not bring 22 suitcases, like those who got unlimited shipping.  Finishing up the luggage shipping services, Sarah was at her desk for the final time to get correct Fed Ex tags if more were needed.  And as always towards the end of a segment or a long cruise such as this one, the digital scale was outside Shiv’s office for guests to check their luggage weights for flying home.

 

In our mail slot today, we had the disembarkation package with instructions for the night of April 27^th and the morning of April 28^th.  After our morning walk, we went back to complete our numbered tags, which are Black One.  We had requested to be among the last ones off.  We always feel better to be doubled tagged, so we got some more to add to our stuff.  Also picked up more Amsterdam tags to be used when we re-board on May 10^th.  A copy of the last 2 weeks of our shipboard account gave us an idea of what we need to spend to get to zero. 

 

We met Barb for lunch in the dining room, and as always, had fun.  It is a good place to meet up and have a mostly quiet conversation.  Our waiters have been so attentive and have joined in with our fun.  Gan still cannot remember that Barb likes the small fork, instead of the big one.  Agung, who has graduated to head waiter, reminds Gan almost daily….the little fork.  But we think Gan is funning with Barb, especially the day he brought her the tiny butter fork.  We all ordered the sweet and sour chicken entrée, as well as the lemon meringue pie.  Oh boy, are we going to miss this as our lunches at home are basically salads.  And no desserts.

 

The afternoon highlight was the Filipino Crew Show, where many of the front office staff, bar staff, and kitchen workers presented traditional music and dance from their homeland.  Not sure how many folks took advantage of the Luningning Marikit drink in a light-up souvenir glass for $9.75.  But it is always there for sale at this performance.  Some of the program has been updated, keeping with the traditional, but adding some very modern moves at the end.  They do have such a good time doing this show, and the passengers are always very supportive.  Not sure how the Star Wars theme song fit into the mix, but it added some interest to the show.  It ended with a fluorescent glove act, spelling out the words thank you and farewell, followed by an up-to-date song and dance by the whole group.

 

In the meantime, sheets of 4 x 8 plywood were being distributed and stacked on the lower promenade deck.  Obviously, this was loaded on yesterday while we were in port.  We suspect it will be used to protect the teak decking that still exists on this ship, or the carpets on deck three.

 

A bit more shopping, and the last of our shipboard credit was brought down to 82 cents in our favor.  Perfect.  Nothing owed, but nothing will be credited to our credit card this time.  Last year, we left 79 cents, and that amount showed up on our credit card.

 

Dinnertime arrived, and our table was full with nine of us.  Everyone seems to be organized and ready for the last day that will end this long voyage.  All of us are still wondering who this mystery entertainer that was promised at this evening’s show.  Savannah Jack, the five man singing group, was scheduled for a special 1 ½ hour performance beginning at 9:30pm.  Unless we skip our entrees, no one will be on time for that one.  Actually two left early, but one went without the dinner.  No way were we leaving when the dessert had calypso chocolate torte on the menu.  Also known as Mississippi Mud Pie.  Dinner ended up around 10pm. 

 

An interesting message was printed in the When & Where paper today.  It read:  Please be advised that due to operational limitations, mobility assistance service to a guest using a cane, walker, wheelchair or scooter will only be offered if you have been using such throughout the cruise.  Mobility assistance service is not offered as an alternative luggage/package transportation option either.  First time we have seen this message…….

 

Bill & Mary Ann

 

 

 

 

Report #115 San Juan, Puerto Rico April 25, 2018 Wednesday Mostly sunny & 87 degrees Part # 1 of 3 80 Pictures

The Amsterdam sailed into the Bahia de San Juan around 7am, joining the already docked Harmony of the Seas (RCI).  It was not long after that, when the Carnival Magic arrived, making us look tiny by comparison.  Since the cruise line book is packed, we are not sure of the passenger capacity of these two ships, but they have to be double or triple of what we have on the Amsterdam.

 

But first, we would have to attend a mandatory United States Border Protection Inspection in the terminal.  This was a “zero” count, where everyone on the ship, including all staff members had to clear this inspection before anyone was allowed back on the ship.  There was one exception, the passengers would clear first, and would be allowed back onboard during the time the crew was being cleared.

 

We were all assigned a letter or a number to follow when being called off.  Ours was an “S”, which means we could go off first, or anytime we wished.  We chose to go to breakfast like we always do, then go off when the final call was made for everyone to clear.  This happened around 9:15am.  Not wanting to be the last off, we went off the ship to line up with many folks doing the same thing.  The process went quite well, where we queued up in five lines to see five agents.  Our passports were recorded and we were on our way to either wait in the terminal to go back to the ship, or go out for the rest of the day.  Some folks were on HAL tours as well.

 

There were several stores with souvenirs and alcohol on both levels, so many guests spent their wait time shopping.  We were surprised to find so many people that wanted back on the ship..  We ran into Barb near the exit.  She was also going to hang around to go back.  She told us later on that it took 20 more minutes for all of the passengers to attend the inspection. The crew members were beginning to go through when she and the rest of the crowd were allowed back onboard.

 

Puerto Rico was founded in 1508 by Ponce de Leon, the Spanish explorer.  San Juan, the capital, is the oldest city in a  United States Territory.  A completely walled city, San Juan was protected by several forts.  The British and the Dutch attacked several times, but only the Brits were successful in 1596 when they overtook San Juan for 65 days.  The island was ceded to the United States at the end of the Spanish-American War.  Full of plazas, churches, and gardens, today it is a vacation haven with its Euro-African music, culture, and cuisine.  The currency here is the US dollar, and the languages spoken are English and Spanish.  The population is 395,400 people according to the census in 2016.  

 

Listening to Barbara H’s talk, she mentioned that since we will be close to the center of town, shuttles will not be provided.  There were, however, trolleys that you can take for a free tour around the city.  Not a bad idea. But with 10,000 passengers in town, not including us, there might be a long wait to ride them.  And it might avoid some sore feet from walking on the streets paved with old blue/gray cobblestones.  

 

The Old Town was full of the typical Caribbean island shopping. High end shops like Diamonds International, Effy, Milano, Del Sol, and Cariloha were all here.  So were dozens of souvenir boutiques, and street stands selling  lots of treasures.  Art is everywhere, and so is food.  Many different types of restaurants lined these cobbled streets with fish, pork, stews, and rice.  But most important of all, they have lots of pizza places, as we would discover later.

 

Barbara’s talks always end with, “When all is said and done,  Puerto Rico (or whatever port we are in) has something for everyone. We did ask Barbara what her summer plans are, and she told us she was on the Volendam for the Alaska season.  Then after that, she plans to retire.  She will not be doing the Voyage of the Vikings.  We will sure miss her when she does not come back to the world cruise.  The only other port lecturer we have had on Grand Voyages was Frank Buckingham, but that was 2010 on the Prinsendam’s Grand South America.  Barbara has been the most informative speaker, as well as a personal friend.  As many times as she has been to these world-wide ports, she has stayed enthusiastic with each one, like it is her first time visiting there.  The year that our camera shut down, she helped locate a replacement lens while we approached Africa.  Calling port agents, she located just what we needed in Richard’s Bay.  We would have been without a good camera going on our safari that year, had it not been for Barbara’s help.

 

Getting out of the terminal with so many other passengers was unusual for this trip.  We have not had to share facilities with anyone during most of this four month voyage.  Maybe in a few ports we had company, but not like today.  Following the ship’s map, we hiked across the street and uphill towards the Monument of Christopher Columbus.  Street markets had popped up everywhere along the way, selling lots of stuff for cheap.  Few of our passengers were buying, since we are packing now, and finding we had little or no room.   

 

Our destination was Fort San Cristobal, a UNESCO World Heritage Site, and one of the largest fortifications in the New World.  We did not go inside, but got plenty of outside pictures.  Turning left at the top, we followed the boulevard above the fortresses below us.  This area is called Le Perla, which is not referring to the gemstones of pearls.  It refers to the area  surrounding the water’s edge, where a wall is built with smaller forts. 

 

On the opposite end of this walled hillside, is El Morro, built in the 1500’s, it is the oldest Spanish fort in the New World, also a UNESCO World Heritage site.  We walked the grassy knolls to the front entrance, where we found a price board with their national park fee of $7 per person (kids were free) to enter this castle.  It was brought up at dinner tonight that if you already have a National Park lifetime membership card, every US park is accessible for free.  Good to know.  Some of our tablemates had paid $10 for this card as little as 5 years ago, while today, the going fee is $80. 

 

The white Santa Maria Magdelena cemetery was below, next to this imposing fortress.  Not enough time to explore it, we did take several photos.  Following this coastline around the base of this fort, was a road where great photos could be taken.  However, we were informed that the road was closed, due to recent damage done by a massive wave.  Besides many roofs being covered with blue tarps, the damage from the hurricane this past summer was not really obvious.  Just guessing, we think most of the destruction was in the mountain area.  This whole Old Town of San Juan has been cleaned up and well-maintained since that catastrophic storm.

 

We have to mention that a notice was printed in the daily newsletter.  It referred to donations given in this port for hurricane relief.  While Amsterdam’s management had diligently and exhaustingly tried to add to those efforts, local limitations prohibited further ship-wide support.  Go figure…..  Guests were welcomed to undertake personal efforts, but the ship could not be involved. Again, go figure…..Now this did not stop locals from begging at the terminal gate, but who knows where those donations really ended up.  No one gave anything to these fellows.  Absolutely no one.

 

Back-tracking, we slowly made our way over the top and downhill.  Sprinkles were beginning to fall, but the passing cloud kept going.  There wasn’t one tourist that was packing an umbrella, and had it rained, thousands of us would have been quite wet.  Might have felt good actually, since it was plenty hot and sticky out.

 

Our next job was the hunt for the Hard Rock Café, which should have been on Recinto Sur Calle.  When we got to that address that was listed on their website, we found it was gone.  The property was locked and for rent.  Knowing that with this crowd today we had little chance of eating lunch there, we did want to buy a couple of their t-shirts.  Not happening today, and it would have been nice if they updated their website.

 

So we found the nearest information center, and inquired if the HRC had been re-located.  Nope, it was gone, but may have moved to the new city, far from here.  Another suggestion was the best place for pizza.  Pulling out a very detailed free local map, she circled the spot to go. Yes, there was one place very close, a few blocks uphill, but a bit more off the beaten path.  It was called Pirilo, and was basically a narrow café with room for 2 dozen customers.  They served tapas, salads, and most important….pizza, about the best ever on this entire trip.  No kidding.  Ordering a large 20 inch Margherita pizza, it arrived piping hot, with a thicker than usual crust.  The beer we ordered was from a local brewery called Ocean Ale.  Very icy cold and a higher alcohol content.  We did notice that the majority of diners in here were locals, only a few tourists.  That is a sign of a very good place to eat.  When we left, there was a line of folks waiting for tables, including some of our ship buddies.

 

Trying to find a small souvenir from Puerto Rico was not that easy.  One of us collects and wears sun visors, but everywhere we looked, only baseball caps were sold.  One shop did have a few denim visors, so we waited in line to make our $10 (plus tax) purchase.  The two young ladies in the line ahead of us were obviously not from our ship.  How could we tell?  Well, the age was less by 40 years, the clothing was skimpy, and they were quite mobile (no canes or walkers).  Ha-ha, just kidding, but not really…..  They took more time adding trinkets to their order, then taking out items like t-shirts because they had a $60 limit.  Bet the vendors see a whole lot of different tourists here, as they were patient, but happy when they finally got their money.  So were we. 

 

Taking the last of the photos, we walked up far enough to spot the Casino, the Department of Housing, and the Capital building of Puerto Rico.  Then we made our way back to the pier, where a crowd was gathering by 2:30pm.  It seems that the Harmony at the Seas had already left at 2pm, but the Carnival Magic was getting ready to go at 4pm.  So the line getting back on for us, mixed with those Carnival folks, made it take much longer to board.  No problem for us, because all aboard was 10:30pm.

 

Sure was nice getting back to the coolness of the air-conditioning.  Downloading photos took some time in our room, then we went out to watch the massive Carnival ship leave the pier and the harbor.  There sure was a different crowd on that huge vessel, rock-climbing, high walking, and tube pool diving.  Some of their cruises are very short, so the guests have to squeeze everything into 4 to 7 days.

 

Dinner found eight of us, which included frequent guest, Peter, and Freddie, one of the nicest dance hosts.  He is a buddy of Barb’s and us, and really enjoyed being at our table this evening.  He sure likes to eat, since he seldom gets a chance to eat in this dining room.  The lamb chop entrée was recommended, and he ordered a double.  We stayed chatting well past dessert time, and got back to our room by 10pm. 

 

A big screen movie was shown, The Post, which was already shown on the ship a month ago.  Bet they had few takers tonight.

 

We now have two days to get back where we began….Ft. Lauderdale.

 

Bill & Mary Ann   

  

Carnival Magic

 

Outside the terminal

 

Harmony of the Seas – Royal Caribbean

 

Plaza Colon

 

Fountain at the Plaza Colon

 

Restored lighthouse

 

 

Report #114 Day at Sea April 24, 2018 Tuesday Partly cloudy & 85 degrees

Despite some clouds, the temperatures stayed rather high with some humidity.  We can sure tell we are headed towards the Caribbean now.  At least the rain has stayed away.

 

Doing three time changes in five days has been taking its toll on those of us who continue to wake up with the sunrise.  It sure does make for a long day. 

 

This morning was a good time to follow up on shopping.  A nice dressy top had one of our names on it, but it had been put away yesterday.  In fact most of this collection was a trunk show, and what did not sell was set to go to another HAL ship.   Had we known it was going to be packed up, we would have gone to the shop sooner.  The sales gal promised to hunt it down, and if it had not sold, she would call me.  So this morning there was a call waiting saying come into the shop, try it on, and if it worked, it was ours.  So following those instructions, one of us went to the shop to find they were incredibly busy.  There was a “sidewalk sale” where some trinkets were put on sale for ½ off.  Would have been nice if the high end collection was also on sale, but it was not.  Took a while to get some help with the purchase, but it worked out fine.  It appeared that the 2 for $30 sequined t-shirts were the big draw today. 

 

Things are wrapping up such as the laundry service.  Today was the final one to turn in a bag of laundry for it to be returned in a timely manner.  Also, the Grand Activity Voucher Redemption took place at 4pm.  The 10 cent vouchers were good for Amazon gift cards.  It did take a minimum of 50 vouchers to get a gift card worth $5.  We assume that there will be no more 10:30am walks, baggo, trivia, or name that tune activities for the rest of this voyage. 

 

Lunch in the dining room was a table for two, since Barb had gone for a Pinnacle Grill lunch with Woody and Susie.  We both ordered the appetizer salad and the French dip sandwiches, with pumpkin pie for dessert.  We have to say that the dining room lunch has been so nice, that we have enjoyed it as much as dinner in here.  Sometimes more.  The portions can be smaller, the food cold (salads) or very, very hot (soups & sandwiches).  And our waiters are among the best, as is the company we share it with.

 

The highlight of the day was the Indonesian Crew Show at 3pm in the Queen’s Lounge.  Both decks filled with guests to see this matinee show time.  Many of the waiters and room stewards participated with dancing, singing, and story-telling representing their various islands of Indonesia.  Tina from the Pinnacle Grill and Nass (Nasirum) joined forces to be masters of ceremonies today.  They were both quite good.  Nass is the most fun waiter who we have gotten to know when we joined Leta and Bill for dinner.  The minute we met him, he told us to call him Nass, but think of him like Elliot Ness from the Untouchables series.  Humor has to be his second career.  He claims that his friends call him “Sweet and Low”……sweet, because he is, and low because he is short. And he added the description, handsome, as well.   With each act, the crowd’s applause got louder.  So much fun, and with a turnout like today, they know they are loved.  We expect the Filipino show will occur within a few days.

 

We were invited to the last cocktail party of this cruise.  It was for the Pinnacle and Neptune Suites and President’s Club members in the Explorer’s Lounge.  A very nice exclusive farewell party, we were greeted by Captain Mercer, Henk M and Hamish.  Our same group usually gathers at a stand-up table, which includes us, Barb, Howard, and always Don.  However, Don was missing.  Later in the day, we learned that he got the day wrong, as was expecting the party for tomorrow.  Oops…..  Shiv and Peter, the purser stopped to share food and conversation with us.  Henk M also took the time to listen to our comments regarding the new format for the Mariner Society Cocktail Party last night.  He admitted that this affair had been changed by the powers to be in Seattle.  Not his decision.  We do know for a fact that many unhappy first-time President’s Club members had already left copious Share Your Thoughts comment cards at the front desk. Their biggest disappointment was the fact that they were not recognized at all at this gathering with at least a photo taken of the new inductees.  Even a group photo would have been better than nothing at all. We all added our 2 cents worth, regarding the wheelchair-bound guests that were not able to sit with the group. He agreed with that one. Then, we all thanked him for listening.  The next place to write our comments will be on the online survey after the cruise is over. 

 

At 8pm, we had our last of our 10 complimentary dinners in the Pinnacle Grill, ordering the lamb chops as our entrée.  They were as tender as they could be, and grilled just right….medium.  With the prawn cocktail and Caesar salad, we were totally full.  Well not so full to savor the desserts of cheesecake and Cherry Garcia ice cream. 

 

The entertainer for tonight was Maria Lyn, the vocalist from the other evening.  She was back with a new show.

 

The good night card had a great saying, so we thought it appropriate to add it.

 

Twenty years from now you will be more disappointed by the things you didn’t do than by the ones you did do.  So throw off the bow lines.  Sail away from the safe harbor.  Catch the trade winds in your sails.  Explore -Dream- Discover        - Mark Twain –

 

Could not agree more…..

 

Bill & Mary Ann

Report #113 Day at Sea April 23, 2018 Monday Partly cloudy & 80 degrees 2 Pictures

Despite the fact that Captain Jonathon has mentioned the possibility of rain in the forecast these last three sea days, the only rain that may have fallen was during the night.  If we remain lucky, it will stay that way.  On the distant horizon, we can see that showers are falling, but not here.  The only sea life we have spotted have been a few flying fish.  Also, there has been some floating clumps of seaweed or algae.  We are so far away from any land, we are not sure what the source is.

 

After breakfast, we went to the front desk to collect our passports.  Then a letter was delivered explaining the process we will all need to do on the day we arrive to Puerto Rico.   An immigration inspection will take place in the terminal ashore.  This will be our face-to-face inspection with the US Border Protection Inspection.  It is mandatory and everyone onboard the ship will have to attend, whether you plan to stay ashore or go on a tour.   

 

When the announcement begins, those of us with the letter “S” will be called first.  This will be  a zero count inspection, meaning that all of the passengers and crew will need to go off the ship, and not return for a few hours. At least we will not have to repeat this same process in Ft. Lauderdale.

 

According to Henk M, we will have to fill out our customs form in Ft. Lauderdale, and take it through the gates with our luggage.   If all goes well, it should be a breeze.

 

Our day for seeing the Fed Ex rep, Sarah, was today.  This has worked much better, as most everyone would be fighting to get to the head of the lines.  Things like this are a test for politeness in regular folks like most of us.  We decided to go see her this afternoon, when most people would be getting ready for the pre-dinner cocktails in the Queen’s Lounge.  More about that later.

 

But first, we met Barb for lunch in the dining room.  She had beat us there, and was waiting to order.  This hour or two has to be the most sane part of the day for us.  All the things we discuss stays at that table, since that’s what good friends are for. 

 

We had another job to do today, and that was to figure out what we can do with five bottles of champagne and wine, gifts along the way.  Since the beverage team seemed to be missing in action, we went to see Christel instead.  She can fix anything.  Last year, some of these gifts could be credited to our shipboard account , but that has been stopped we understand.  It’s 11pm right now, and we still don’t know the decision on this.  We only have ourselves to blame for this, since we could have followed up with it during the last four months. But we had shoved the bottles in the back of the closet, and out of sight.

 

Around 3pm, we went to Sarah’s desk and found only one couple was waiting to be seen.   A couple of gals that we know had a few questions like we did.  The forms that had been sent with the Fed Ex labels were self-explanatory, but not everything was explained clearly.  Sarah is an expert on this service, so all of their questions were clarified easily.  Adding one more suitcase, we were issued new shipping tags and we were on our way.  Easy.

 

The first pre-dinner cocktail party was scheduled to begin at 4:15pm.  Since we often sit in the atrium deck five near the Ocean Bar, we thought we might as well go see how early the folks would show up.  Of course, 4pm was not too early for many.  The invitation we had received usually gave directions for our President’s Club group to enter on the left side of the Queen’s Lounge.  However, the invite failed to say this.  It did say that seating was reserved for us.  Asking Cynthia at the front desk, she confirmed that the process had been amended, and the left side door was closed to everyone.  So there were three lines of guests merging together to enter on the right side only.  Now, it was not important to us that we had to be singled out like we used to be, but someone should have explained that to all of us ahead of time.

 

With the early seating crowd  plugging the elevator area as well as lining up well past the Wajang Theater, they kindly opened the door to the lounge earlier, and cleared the people.  There was a receiving line with the Captain, Henk, and Hamish, but most folks simply pushed their way past them, so no photos were being taken, thank goodness.  We did hear later that the change in this process was because too any people would bypass the receiving line in order to reserve front row seats for their friends.  And that did cause many fights.  Crazy, huh?  This whole thing was repeated for the later cocktail reception. 

 

So after this melee, when the ceremony was starting, we went into the back of deck five to watch and listen for a few minutes.  The usually beverages were being passed around with several trays of hot and cold appetizers.  Twenty minutes after the doors opened, the awards were being given, with each awardee posing for photos with the Captain and Henk.  There were 249 medal recipients at the early party, making this ceremony go overtime. The biggest disappointment for the new inductees to the President’s Club was that they were not singled out for a photo with the Captain and hotel director.  They felt that the one to five star members were recognized better than them.  At least they had a photo taken today. Those who had dinner at 5:15pm and 5:30pm, left early,  as it went 25 minutes overtime.

 

Going back to our atrium chairs, we spoke to many of our buddies as they left the lounge.  This is one evening that those who dine exclusively in the Lido every evening, will attend the dining room dinner instead.  Yes, there are folks that choose to go entirely casual for four months, leaving all of the “gala” clothing at home.  It is a nice choice for them, and totally fine.

 

We went to our party before 6:30pm, and did find a line forming already for the opening at 6:45pm.  Unless you got to the entrance right after the first ceremony, you could not avoid some confrontation.  Had we all been informed earlier, this could have been avoided. As a group, we were seated with escorts, if you could find them, when the door opened early once again, which happened to be the raised section on the right hand side of the lower show lounge.  One negative was there was no handicapped entrance here.  The folks with wheelchairs or walkers had to sit outside this section against the wall.

 

What else was missing compared to previous Mariner Society parties?   Remember, we are simply posting what we see as changes.  The “corral” that had been sectioned off in the center of the lower lounge was gone.  Even though we all joked we were “the best in show” (referring to the dog show), this spot was the best for easy access to everyone, and the best place to watch the medal awards ceremony.  In the old spot, we were served Dom Perignon (really good champagne) and a three-level tray of appetizers, which always included the best caviar.  This was gone completely.  And we always had one waiter taking care of this section, but he was gone, and so were the roaming bartenders.  Some of the late-comers were not offered anything, since there was no one in attendance.  One of the longest-time PC members resorted to flagging down the head sommelier to get beverages for all that came late and were ignored.  To make things worse, when the beverages arrived, they were watered down.  Even the house wines.  Trays of nice appetizers (minus the caviar) did arrive, but the waiters had one heck of a time maneuvering between the tight couches and chairs.  Unless we were receiving a new level with a medal award, we would re-consider even attending this affair.  OK, lastly, we were always invited up individually or by couples, to have our photo taken with the Captain and Henk, and gifted with this picture later on.  That did not happen.  In no particular order, we were introduced by name (no mention of days racked up – good thing), and asked to wave or stand up.

 

The medals awarded at this late ceremony numbered over 300, so the rest of the party was used for this.  Unfortunately, the cruise director had trouble pronouncing the names, and the order of medals given.  At least each awardee had a photo taken.  With four medal levels, it was a long time before the party ended.  We exited immediately after it was over.  We would hear volumes about this tomorrow…..

 

The final gala dinner was this evening, and we had a guest officer join us.  As he was seated between two rather quiet men tablemates, we never did get to hear any of his stories or even his name.  That can be a problem when the table size is for ten guests.  Or perhaps, one of us is definitely having issues with hearing.  The more tables that are occupied surrounding us is also problematic.  Something to keep in mind when choosing a future table.

 

The menus are different on these nights with a limited selection, but always special.  Surf and turf, a fish entrée, and a vegetarian meal are the normal.  The poultry or meat dinners included goose or a veal chop.  We both ordered the veal, which Slam, our waiter, said was exceptionally good tonight.  He was SO correct.  Dessert for us was even better…..the cappachino bombe, chocolate-covered coffee ice cream.  But tonight the ice cream was chocolate.  Can’t win them all.  The final formal entertainers were the dancers and singers with a production labeled Bellissima.  It was classical, pop, and opera classics, and most enjoyable way to end the day.

 

An hour back on the clock, and two final gifts of Goedewaggen (Delft) plates with the GWV itinerary printed on it were waiting for us in our room.  They were almost correct, but Madagascar was still on them, and Reunion was not.  Obviously already made, there was no time to get them correct.

 

Only a few more days left on this trip, and happily, one of them is a port.

 

Bill & Mary Ann

 

Final 2018 Grand Word Voyage gifts

 

Royal Goedewaagen Delft tile designed into a platter

 

 

Report #112 Day at Sea April 22, 2018 Sunday Partly cloudy & 73 degrees 11 Pictures

Just because it was a sea day, did not mean it wasn’t a special day at sea.  When we arrived to the dining room for a very light breakfast, we found the chairs covered with turquoise and white covers, and the tables set with dark blue and white napkins.  Sure looked nice. 

 

Now this could have been for the Sunday at Sea Brunch that was introduced on this cruise, but it was for the Mariner Lunch instead.  No more brunches this voyage, as we have run out of Sundays.  This affair was split in two, with the first meal being served at 11am, and the second seating for 1pm.  A few days ago, we received an invitation for this lunch, without an RSVP.  Usually, our fellow President’s Club members are seated at the larger tables with a host.  We would all have nametags marking our spots at the table as well.  Several years ago, the hosts would have included the Captain and his top officers.  The remaining large tables would have hosts that had staff members such as the future cruise consultant, the cruise director, or shore excursion managers, for example.  These days, the meal goes “unhosted”, and there are no more assigned seats.  Apparently, it has become easier to make it open seating for everyone, with no hosts.  You can never make all the people happy all of the time, we are told.  Or the new excuse for not doing things as they used to be, is that there are too many of the highest members to acknowledge.   In our opinion, that is not really a good answer.  We are talking about 40 people that could dine at two different lunch times today.  So that puts about 20 folks that can be seated at the larger tables with a host.  In our minds, that is quite do-able.  It was the same excuse for the America’s Test Kitchen hands-on cooking classes. The powers to be found it to be too much work to figure out a class for all of the folks that qualified for it.  Just a little venting here, but we sure hate to see some of the nice touches disappearing one at a time.

 

One other thing missing was the complimentary sparkling wine toast that we always did for this luncheon.  There was none…..only house wine or whatever you might want to order like soda perhaps.  When we asked what happened to the champagne, we were told they figured wine was good enough.  From what we saw, the way the wine was being guzzled, there will be quite a few folks napping this afternoon.

 

The menu was nice, and had different choices.  Both the seafood and gazpacho came to everyone, followed by your choice of entrée.  These were filet mignon with shrimp, seared black cod, or a mushroom ravioli.  Key lime pie with coffee or tea ended the nice meal.  And more white or red wine was poured for most.

 

Our table of five was deep in conversation, when one of the head waiters strolled through the dining room with the ding-dong bell, in order to clear the room for the next group.  With our HAL ship tiles in hand, we left by 12:30pm.  A walk on the outside deck was in order to get some fresh air.  The temperature and the weather was close to perfect today.  And the seas have leveled out somewhat.

 

We stopped by the beverage manager’s office to find out if we can exchange our five bottles of wine and champagne for other beverages we can use on the following voyage next month.  We had squirreled these bottles away in the back of the closet, forgetting we had them.  Each time we went there, we found the door closed and no one home.  Hopefully we have not waited too long to do this.

 

Other things happening today included a talk by Barbara H about what to do and see in Puerto Rico, our last port of call.  It has been many years since we have been to Puerto Rico, and we don’t know what to expect. Especially in light of the damage that occurred here with the hurricane last year.  Guess we will all find out when we get there.

 

Guests speakers are continuing their series on the history and economy of the Caribbean area we will be visiting.  Last minute promotions are ongoing, attempting to part the guests with some of their money before the trip ends.  It has been a lot of fun for us (well maybe one of us more than the other), spending shipboard credit.

 

At dinner, all we present.  George and Ken have been coming with some of the daily trivia questions, especially the ones that stumped them.  Sometimes we actually get many answers correct.  If not, we make up something as silly as we can make it.  Barb is good at that.  Truthfully, she has played this game for many years now, and pretty much remembers most of the answers.  Recently, Barb quit playing because the fun has been taken out of the competition.  The winners get no more than those who did not win.  A DAM dime.  Period.  And that is for just showing up to play.

 

The choices on the menu were good tonight, especially the brie appetizer and the prime rib had to be the best we have tasted so far.  Since two of our tablemates had already vacated the group, several desserts arrived without being ordered.  We did have fun testing the butterscotch brulee, no sugar-added amaretto ice cream, and tiramisu.  This is going to be a hard habit to kick………

 

The show tonight was a musical treat with a lady named Suzanne Godfrey.  Her performance was featured as a radiant sound that crosses stylistic borders and musical boundaries.  And she does it with great ease and beauty, giving her a worldwide appeal.  Boy are they getting over-the-top with their descriptions, or what?

 

Bill & Mary Ann

 

The final Mariner Society Luncheon of the 2018 Grand World Voyage

 

The menu was great

 

Lunch mates

 

The guests sat where the wanted

 

Our buddy, Lee