Full moon on our way towards Easter Island |
On the front page of the daily newsletter, there was a long explanation about the problems with the internet. Seems the fault lies with the satellite tracking equipment that does not stay locked on to the communications satellite, causing it to lose the signal. We are asked for our continued patience in the interim. With no other options, we have no choice but to wait it out.
At breakfast, we asked Presti about how many passengers are full world cruise guests. He said 672. He added that this first segment to Sydney will be the fullest the ship will be with a total of over 900 plus guests. The nice part of these numbers is that nothing has been over crowded. No lines anywhere. Now that may change when we try for the tenderboats to Easter Island. With priority tendering, we should not need to get tickets. Last year, we found that the tour people took priority over the high star Mariners, even though we should be mixed with those groups leaving the ship. We shall see if this works better this year.
A new guest speaker is on the scene. He is David Smith, a very friendly camera guru, and his wife Anna Banana, as he always introduces her. On previous trips, he has made himself available to guests who need to ask questions regarding their individual cameras.
Diamonds and colored gems are the subject of Bea Kessler, who will present the collection by Kallati with a champagne reception. At the same time, the first wine tasting event was held in the dining room for the price of $15. At some point, we should be invited to one of these as a perk of the Mariner club.
Explorers Lounge, deck five |
Second seating Cruise Specialist group |
The bar set-up |
Tasty beef brisket |
Chilean sea bass |
An unexpected gift was waiting for each of us tonight in our room. They are Easter Island guide books about the history, culture, and individual archaeological sites of Rapa Nui. And both were personally signed by Captain Jonathon.
A guide to Easter Island x 2 |
Written by James Grant-Peterkin |