While reading the new books we got as gifts this morning, one of us noticed something strange. When looking for a map of Easter Island, we found that 12 pages of the book were missing. Wonder what the chances are that we got the only amended book? Well, the best place to ask this question was at the front desk. The answer was no, there had not been another passenger with that problem so far. Hmmm, bet that most folks have not even looked at them yet. They handed it back after showing Christel, the guests relations manager, and promised to send another complete book to our room. It arrived within the hour.
That was one job out of the way. We needed to reserve a space with George, our guest chef, for our one free cooking class. We booked his final class on January 26th, before we arrive to Papeete, the day he leaves. Most of our tablemates went to his class today, and reported that it was fun. They each get a job of preparing several items for lunch, but do not eat the food that is prepared. While they are learning the techniques, the real lunch is being created in the kitchen by the pros. And that is what is served for their lunch in the Pinnacle Grill Restaurant after the class is over. It is possible that a glass of wine is included as well.
Making Pinnacle Grill Restaurant reservations was the next task. With a total of 18 formal nights, several specialty dinners, and occassional closures, we were afraid most all the other dates may be filling up. On a world cruise, there are usually hundreds of 5 star Mariners, who are entitled to two free dinners in this special restaurant. As it turned out, making reservations at 8pm was not a problem. We have one in February and the other in March. Did we mention that the menu choices have changed a bit? Gone is the baby arugula salad with warm bacon dressing.. That was the best. Another favorite is the Caesar salad, which we heard is no longer made tableside. Gone are the entrees that were flaming, but perhaps that may be a safety measure, and a good idea. As long as the bone-in ribeye steaks, the baked potatoes, and the sauted mushrooms are still there, we will remain happy campers. And we trust the quality of the cuisine is the same as we have always enjoyed on the grand voyages. We'll let you know.
The final job was to get some money.... small bills, ones, fives, and tens in case we find some treasures on Easter Island. The money that you get at the front desk is always new, so new that you think that they are making it in the back room. No, just kidding, but you have to be careful when spending the money.. New bills tend to stick together, and you have to be careful or you lose it.
The weather was so nice outside, we have been making it a point to get out early. By 10am, we can be found walking the lower promenade deck with a handful of other walkers. So far, it has not been the least bit crowded. Teak lounges have been easily found all day long. No need to save seats there. The same applies to the aft pool, where there have been many available lounges every time we go.
A Lido Pool party was happening from 1 to 3pm once again. The Tahitian team and one of the bands entertained folks while dancing and games went on, and prizes were given. We missed it, preferring the quiet of the aft pool.
Tonight's dinner was a formal one, the theme being Las Vegas. The decorations were not as splashy as they usually were. Big gold dollar sign balloons hung on the walls, and huge $100 bills were hanging overhead. We think the real Las Vegas decorations were probably in the casino, hoping to draw the folks in for a night of gambling.
We did have company at our table. A young and handsome Dutch navigation officer, Dorus, joined us. It is not often that the younger set joins tables, but he seemed to enjoy meeting all of us. This is his first contract on a world cruise, and is loving every minute of the experience.
Naki Ataman was the entertainer tonight. Not sure what he does, but since he is standing in front of a piano in the daily newsletter, we can assume he is a pianist.
Looking forward to Easter Island tomorrow.
