Saturday, February 25, 2017

Report #54 Beijing to Xian, China February 23, 2017 Thursday Sunny & cold Part #1 Of 2 85 Pictures

Boy, did we sleep good last night.  We had a nice, spacious room with many useful complimentary amenities.  One such nicety is a breakfast buffet beginning at 6am in the restaurant we had lunch and dinner.  We had gotten up early, so we were not rushed with re-packing our stuff.  We had tried to keep packing simple, but there are always the cosmetics and toiletries that need double-bagging.

 

It was also a good time to catch up on news from BBC and CNN.  Other channels we usually get, are not on their allowed lists, we guess.  Ever heard of "The Great Firewall", referring to the blocking of certain email providers or access to some websites?  Well that exists here, reminding us that while in mainland China, the internet is watched closely.  There is no such thing as privacy here.

 

Yesterday, while we were waiting for our pizza, a young Chinese gal approached us, asking where we were from.  Quite obvious, we were visitors here.  She happened to be from Boston and here on business.  Explaining that we had arrived to Tianjin on a cruise ship that was on a world cruise, she was "all-ears".  She even went as far as asking how much that costs.  Not shocked, as we have heard that asked before, we explained that it depended on the type of room you book.  Very intrigued, she asked for our blogsite so she could follow the trip.  She was a good person to ask about this firewall we were encountering.  Of course she knew all about it, and explained that some servers and sites had been blocked for many years. She added that there was a way around it, and suggested that we go to wechat for something similar to Facebook (totally blocked here). 

 

Back to breakfast, we filled our plates from the egg station for a typical Western breakfast.  The food was good and plenty with excellent coffee made one cup at a time at a machine.  We took our sweet time, and at no time did we feel rushed to leave. Business men and women began streaming into the restaurant, and soon the place was full.

 

After checking out at the front desk, we waited for our driver who had promised to pick us up at 9:30am.  He was one minute early, and ready to drive us to the airport.  It took about an hour in stop and go traffic, but at least we had a chance to see much more of the city as well as the 2008 Summer Olympic Stadium right off of the freeway.  That also gave us some time to ask him about family life in this part of the world.  Guessing he was in his 30's, our driver told us he was married with two young boys.  Since they were both in school, and he and his wife worked outside the home,  they did not need the help of their parents as kid sitters.  However, both sets of parents offered to live with them, but they declined both offers.  He said that his in-laws always criticized that they did not feed their boys enough, while the other set of parents thought they were fat.  When they did visit, they did not like the food one mother cooked, so they were most happy when everyone left them alone.  Also, one grandmother said she was disappointed that the boys did not know as many Chinese characters as one of the neighbor's kids.  Always competing.  Always problems, no matter where you live.

 

Arriving at the airport,,,,, at 10:30am, we followed our driver inside to the counter, where our one suitcase was a tad overweight.  No problem, they let it go. One thing we should mention, you cannot put batteries, especially the lithium type, in your checked luggage.  Best to put it in your carry-on bags, then take it all out in the plastic tubs they provide. No liquids, like water, were allowed, although we had two sealed bags of pretzels, they were OK.    That's when I remembered that I had put the little alarm clock in the checked bag.  If it was a problem, they would find it.  Guess it was OK, because it came back intact.  We passed all other scrutiny, wanded, patted down, and xrayed.  At least we did not have to take our shoes off.  Glad to be through that.

 

Our flight was supposed to leave at 12:50am, but that did not happen.  It was delayed until 1:30pm.  Then we boarded, and waited even longer on the runway, lined up in a que to take off with other planes.  At least, we did not have to worry about connecting to another flight.  The air time had been listed at 2 hours, 15 minutes.  In reality, it was 1 hour 40 minutes, so we ended up being about one hour late.  Not uncommon for these commuter-type flights.

 

While waiting to take off, we were all fed a hot meal of chicken stew and rice with a roll and water.  Then we were up, up, and away, as the old saying goes.

 

Just realized the China facts were not discussed yet.  Secretive and reclusive for much of the 20th century, China is a bigger figure on the world stage these days.  One in every seven human beings on earth, live in China.  The population as of 2014 was 1,339,000,000 people that speaks mainly Mandarin.  It is big, no huge with 3,704,427 square miles.  The guiding light is not Chairman Mao, but the yuan, their money.  Consumerism is their new religion.

 

Vast acres of countryside are being cemented over to build new shopping centers and highrise apartment buildings.  Still, you can find captivating culture and history no matter where you visit.  For every new skyscraper, there is a 1000 year old pagoda.  And for every fast food franchise, there is a reahouse with hand-pulled noodles and steamed buns.

 

The best time to visit is May, then September to November.  This time of year, it is beyond cold, but then tourists are not over-crowding the sights as well.  Of course, the things to see here are the Great Wall, most impressive close-up, lavish palaces in the Forbidden City, and tiny homes in Beijing's narrow alleyways.  Another most popular site is seeing the 6000 sculpted faces of Xian's terra cotta warriors.  The Silk Road relics and sifting sands in the empty middle of Xinjiang, or ta'I chi practitioners moving in silence in all of the parks across China may interest some.

 

A few things to do could include taking a train ride to get the scope of the enormous size of this country, or eat a banquet fit for an Emperor at one of Beijing's food stalls.  You can watch kite flyers at the colonial buildings in Shanghai, or take a Maglev high speed train that reaches speeds of 267 mph.

 

Eating Chinese food like the fiery cuisine in Sichuan that is flavored with flower pepper, spicy but not related to pepper is an experience.  Drinking cha-tea at traditional teahouses where leaves are rolled and brewed, then roasted for a variety of brews is a good pastime. 

 

Trademarks are chopsticks, calligraphy, the Cultural Revolution, ta'i chi, green tea, acupuncture, and state censors.  A must see…..Tianamen Square & Tibet.

 

A random fact is among many other things, the Chinese invented paper, printing, gunpowder, the compass, and the umbrella.  Who knew???

 

OK, back to our flight.  We landed and were at the baggage turnstile by 4pm.  Our bag was among the first off.  And like we stated, un-opened.  Once outside the building, a cute young lady by the name of Lucy, greeted us.  She will be our guide for our stay here.  We have a driver as well.  Since we were late in arriving, the plan was changed somewhat as to what we were to do this evening.  Actually, it was a better plan.

 

The city of Xian is the capital of the Shaanxi Province with over 8 million people.  It is the seat of aviation and textile industries, numerous universities, and research institutes.  As cold as it is here in the winter, the summers can run over 100 degrees F.  During the spring and fall, the days are pleasant, while rain comes from July to October. 

 

Since our hotel, the Shangri-La, is located at the other end of the city, the plan was to take us to see the Old Imperial Center from the Tang and Ming Dynasty, surrounded by a large wall.  It protected the city center that measured 6 miles by 5 miles.  These walls are 40 feet thick with a moat that surrounds an inner wall.  It is wide enough on the top, that people can ride bikes around it.

 

At the Northern Gate, Lucy took us up 75 stairs to the top of this wall.  Views of the city could be seen from every direction.  Recently, it happened to be Chinese New Year, and Lucy told us it is celebrated for one month.  Red lanterns and twinkling lights covered the trees that lined the many main streets in town.  Today this ancient city center is surrounded with modern buildings, heavy traffic, and a haze that at times can block the view of the Bell Tower at the far end of the opposite wall. 

 

We did not have time to walk the entire wall, but enough of it to realize the enormity of the 20 years it took the Chinese folks to build it. An interesting fact is that during WWII, air raid shelters were dug into this ancient wall to protect against Japanese bombings.  Much of the old city within the wlls has been converted to a park.

 

Time for dinner, we were taken to a nearby restaurant by the name of De Fa Chang, a famous dumpling restaurant.  Although she did not join us, Lucy got us a table for two, where we were served an 18 course banquet that arrived within minutes of each other.  Dumplings were filled with pork, chicken, vegetables, duck, shrimp, as well as baby dumplings cooked tableside and added to a soup.  Except for a plate of 12 dumplings which was brought by mistake, the rest of the samplings were steam baskets of 2 each. 

 

Four bowls with salad fixings arrived first with fried peanuts with tiny fish, spinach, cucumber with shrimp, and a bowl of tasty tofu noodles.  Small boats with vinegar and soy sauce were used to dip the food or add to the salad fixings.  Loved the noodles, even if they were tofu-based…..good for us we understand.

 

The closest to dessert were samplings of fruit-filled pastries, and one generous slice of cantaloupe cut in pieces.  Of course, we had chopsticks for utensils, but forks were also brought to us.  Used both, more or less.  Lucy returned after 45 minutes, and returned us to the waiting van. 

 

The drive back was tedious with so much traffic, but the best part, was being able to see the city light up at night.  It was like magic with all of the New Year decorations.  The best was the Bell Tower, rising at 118 feet high, this tower resembled a Chinese temple and housed the bell which was rung to begin the day.  Sure was neat all lit up. 

 

The hotel was located on the other side of town, not all that far, but slow in arriving due to traffic.  This Shangri-La is quite new…..5 years to be exact.  Except for Beijing, Shanghai, and Hong Kong, Xian has the most 5 star luxury hotels in China.  And this is one of the best, we heard. 

 

Lucy escorted inside the massive lobby, where she asked for our passports to present to the reception lady.  This was not the check-in place, but it allowed us hotel access.  The bellman used his key card to get us up to the 19th floor, where we would formally check-in.  Like we do sometimes in foreign countries, Lucy checked with our arrangements with the hotel personnel.  We sat in a lounge comfortably waiting to be called for our credit card.  In fact, this looked like the Horizon Lounge, which is used as the venue for happy hour for beverages and snacks later in the day.  We were offered any drink of our choice, since they were opened until 8pm.  We declined since we had just eaten dinner.

 

Going back down to the 18th floor, we located our room, which was really nicely appointed.  The trouble with the short stay here, is that you really don't spend much time in these rooms.  There was a notice stating that their pool was being renovated, so it would be closed for one week.  Who has time anyway?

 

Worked on down-loading photos and note-taking until 10pm.  One of us had the chance to begin reading Lost Horizon, a book that the Shangri-La Hotels have fashioned their hotels after.  Copies of this book are in each room, so if there isn't enough time to complete it, perhaps the next hotels will have them as well.

 

Looking forward to tomorrow and the Terra Cotta Warriors.

 

Bill & Mary Ann

 

BEIJING – Shangri-La Hotel

 

They do serve delicious hamburgers here.  Note the plate, very unusual

 

Breakfast buffet in Beijing

 

Served at the Shangri-La cafe

 

So many food choices

 

Asian breakfast

 

Fruit

 

Omelete station

 

Assorted fresh fruit

 

Yogurt with diced fruit

 

Flavored yogurts

 

Large seating area

 

Pastries

 

Lobby seating area

 

Gardens in the back

 

Decoration of peacock feathers

 

Ancient Chinese Wedding Custom

 

The bride would be carried in this to her wedding

 

View of Beijing from the hotel

 

Surrounded by apartment dwellers

 

One apartment housed pigeons

 

View of downtown Beijing

 

Roof top garden

 

Mary Ann waiting for our driver

 

The drive towards the airport

 

Communications tower

 

Brick buildings

 

Fresh paint makes it look new

 

Twin towers

 

Way of life in big cities

 

Very unique

 

Much of this area built up for the 2008 Olympics

 

Many apartments

 

The 'dragon" building

 

Made in the shape of a dragon's head

 

Science and Technology

 

Bottom of the dragon head

 

Part of the Olympic Stadium, called the "Bird Nest"

 

Tower behind the trees

 

Surrounded in a jungle of highrises

 

Dangerous emissions?

 

Today the skies were blue

 

Living in towers

 

A way of life in the big cities

 

This is what causes air pollution

 

Not as new apartments

 

Rental bikes

 

A dinosaur?

 

Fancy gate

 

Beijing outskirts

 

These looked like chimneys

 

Freeway sign post

 

High rise

 

Airport at Beijing

 

Airport terminal

 

Few places to sit at our terminal

 

XIAN

 

Power plants are numerous here also

 

More towers of apartments

 

8 million people have to live somewhere

 

Many businesses

 

Many students live here for the university

 

A neat street sign

 

Research institutes employ many

 

Interesting architecture

 

Trees are beginning to bloom

 

Chinese lanterns from the New Year

 

Decorations stay up for one full month

 

They are everywhere we looked

 

Typically Chinese

 

Tunnel under the inner city wall (40 feet thick)

 

Structure on the Northern Gate

 

Ancient wall

 

We are going to climb up to the top….Lucy and me

 

Wall protected the old imperial center

 

OK, I hate stairs…….

 

Up on the top of the Northern Wall

 

This building may have housed an army

 

The moat that surrounds the inner and outer wall

 

Pagoda

 

View of the modern city below

 

Many locals ride bikes up here

 

A park within the walls

 

Decorative pagoda

 

A  dragon on the top

 

Lanterns up here too

 

Wall and park below