A day at sea is what we all needed today. In fact there will be a few more of these lazy days as we head towards Tonga. The weather has remained warm and humid, but there has been a saving breeze, mostly on the port side of the ship. Perfect for relaxing on our veranda off and on during the day.
The biggest event of the day had to be the "Seaday Brunch", instead of Sunday Brunch, since it was a weekday. Our morning waiters told us that the previous brunch attracted 600 guests, and that number was expected this morning as well. A few days ago, they started taking reservations, although we are sure a place would be found if you showed up anyway and were willing to wait. Frankly, it is not our cup of tea, so we went to our regular breakfast at 8am.
The Shops onboard are finally opened all day and are beginning to bring out some new items. Today we saw white or gray quilted vests with the HAL logo on them. Of course the thought of wearing these now is not appealing, but when we hit northern Europe, they may come in handy. More Grand World Cruise t-shirts are appearing on the shelves too. We have spotted more and more people wearing them. The promotional sales are well-listed in the Activities at a Glance in the program. There is something for everyone, especially those who have lots of shipboard credit to use.
We took a walk on deck 10 for a change, but it was hot by noontime. You can find shuffleboard and cornhole there, but seldom anyone playing the games. Along the railing were dozens of lounges without sunbathers. Looking down at the Sea View pool, we saw few folks in the pool and laying on the chaise lounges. What a difference from the last cruise we did in this same area. There was not a lounge to be found at that time. We must have a whole different crowd doing this cruise.
Back in our room, we ordered a nice lunch complete with Cobb salads, a shared club sandwich, and a few cookies. The meal was delivered within 20 minutes, and was followed up with a phone call to check how everything was. So far, all has been perfect and we let them know.
We expect tomorrow to be much the same as far as the calm seas and weather goes. Captain Friso mentioned to us that we need to enjoy the weather we have now, because there is a possibility of rain before reaching New Zealand. But that will not be until February 2nd and a lot can change by then.
The dinner menu presented some new items. Each one of us ordered something different, except those meals that came with French fries did disappoint some. They were served almost cold. A couple of our tablemates sent them back, but when they returned, they were not much hotter. The only thing we could figure was that the fries were pre-dished and held in a warmer. That is not quite the same as deep-frying them, and serving them within minutes. Not happening tonight. Desserts were good however. But they always are. One of us sticks to the fruit plate most nights, while the other has the special tarts, cakes, or tortes. The rather small but decadent chocolate treat tonight was topped with caramel popcorn. A combination you never would guess to be quite tasty. This is when the smaller portions are appreciated.
Bill & Mary Ann
