Tuesday, March 4, 2014

Report # 65 Hong Kong, PRC March 4, 2014 Tuesday Day Two Chance of rain, 70 degrees

Sunflowers are growing tall
We had until 4pm before we had to be back onboard today, so we had to chart our day carefully. Breakfast began early in the dining room, since we are in port. What was different this morning was the first encounter with some new passengers that joined yesterday. Or near encounter, we should say, since two couples were sitting a couple of tables away from us. The four of them were not having the best day, because their order was not quite correct. Since we were sitting so close, we could not help but hear them putting our favorite waiter through the ringer. Their cereal was no good, the eggs were cooked wrong, and the bacon never arrived. One of the men got up four times to find the head waiter to complain. Then they had the nerve to demand espresso cups to drink their regular coffee. Now our waiter was having a bad start , because of these people. We sure hope that these folks chill out soon, or they will have a horrible cruise. And so will the staff.

Thinking that we would have to look into the progress with the tux jacket adjustments, we were surprised to find the garment bag hanging on our stateroom door. The work had been completed and it looked great. No charge either. We highly recommend the services provided by these tailors.
The Jade Market
The weather today was even more dismal than yesterday. A heavy mist hung in the air, although we could not call it rain. OK for walking long distances. Beginning with a walk to the Jade Market, which is located near the Temple Street Night Market, we just thought we would walk through it. We always think that, and we always come out with something. That something was a pair of South Seas pearl earrings to match a double strand of pearls we purchased a few years ago on the ship. It's been impossible to find a pair at home, so we thought we'd try to look here in Hong Kong. Taking a chance that they would match, colorwise, we found a pair in a short time. The fun part was the bargaining, which we cannot do at home.
Jammed pack with jade and other jewelry

Numerous stalls of jewelry artists
Found a pair of earrings here
Fish of all kinds
Near to the Jade Market is the bustling veggie and live fish market. Well, most of the fish were alive in styrofoam boxes full of water. Not only fish, but eels, turtles, and brown frogs. Each narrow stall had a butcher who was fileting and scaling big groupers and tuna. Everything was so fresh, that there was barely a smell. By the end of the afternoon, we suspect all of the fish will be sold to mostly little elderly Asian ladies pulling shopping carts behind them. While we were busy taking photos of the produce and fish tables, these ladies continued pulling their carts over our feet as they went about their shopping. We noticed that most all the little kids were being watched by their grandmas or grandpas, while the parents were at work.

Fileting a fish

Fish in tubs

Most of the fish were kept alive

Slithering eels

Crabs

Tuna steaks

Spotted fish

A good catch

Shrimp

Scaling a large fish

Very fresh

Frogs
More fish tanks
Shellfish
The veggie market
Some of the narrow side streets were closed off to traffic, and a couple of blocks were dedicated to selling fresh produce off of tables covered with tents. Most of the fruit and veggies looked like the ones we have at home with a few exceptions. Durian was again for sale, however, we think we made a mistake with the pricing on the fruit while in Manila. Looks like it goes for 140HK a kilogram (one kilogram = 2.2046 pounds). Much of the excellent-looking apples and pears must be imported, because they do not grow here. And they were expensive.
Pork
The side shops on the closed-off street were meat butcheries. Pork was the number shop, with all parts of the pig hanging from hooks in the open air. Hooves, heads, innards....you name it, you can buy it. As we have noticed in the past, there are few flies or insects bothering all the exposed meats. Some of the pork, like bacon, ham, and ribs were already cooked, as were the peking ducks, chicken, and smaller poultry. Every now and then, you would see some beef cuts, the fat being very yellow in color. That indicates to us that the cows were grain or corn fed before butchering. The poultry has the same shade of yellow as well.

Lots of fresh pork
More pork
Oink-oink

Pigs feet
No flies around the meat
Lots of eggs
Chickens alive

Chickens dressed
A happy kitty
As we were winding around the stalls, we spotted several fat cats, content to curl up in a ball and watch the world go by. Two possible reasons came to mind about their healthy weight and coats. They are well fed with the readily available fish and meat or they are good ratters. We are leaning towards the "rat" patrol because everyone works here in Hong Kong......even the cats
Produce by the kilogram
Outdoor veggie market


Lots of food to feed lots of people

Nice produce

It sells quickly

Small Thai peppers are the hot ones

Local mystery fruit

Citrus of some kind

Lady shoppers
All of the scaffolding is made with bamboo, tied together with plastic
After taking a million colorful photos, we began our walk back towards the pier and the waterfront stroll from the busy Star Ferry Terminal, the Clock Tower, Cultural Center, Space Museum, and the Avenue of the Stars. So much of this walkway was cordoned off, due to ongoing maintenance, that we had to be careful where we walked. 
Food items and clothing

Necessary stuff

Festive-looking

Outdoor eating
Setting traps
What was fascinating was the sampan that was bobbing near the dock. An elderly couple were checking existing traps for fish and crabs we assume. Gosh they were working hard to lift the cages with a makeshift pulley system. Keep in mind, ferries, tankers, junks, and modern boats were sailing by as they fished the old way. The traps were full of small jumping fish, which the woman dumped in 5 gallon buckets in their ancient-style boat. Like we said, everyone works here no matter what their age.

Fishing from the boat
BLT Burger
Lunch was starting to sound good about now, so we headed back to Harbour City Mall and the BLT Burger restaurant. We knew they served excellent burgers and skinny fries, which we each ordered. Adding beers to the order did boost the bill to almost $50. US, but they sure tasted good. They specialize in milkshakes with names like Yin & Yang, Mocha Mudslide, and Grandma's Treat made with a touch of bourbon. They start from $68HK and go to $78HK for a spiked one ($10. US).

Draft beers

BTL Combo
Going to the muster drill..the third one for us
Since all aboard was 4pm with a mandatory muster drill, we had to leave. But not without one last stop at Toys R Us, where we spent the last of our coin collection on M&M's peanuts. Many other folks were doing the same thing. The rest of the remaining passengers and crew members were dialed into the free wifi near the pier entrance.

Shortly afterwards, the muster drill was held. So far we have not recognized any familiar faces of the newbies. Following that, was the Asian Night Market Sailaway held in the Lido Pool area. Along with finger foods and drinks? (not free), were stands of souveniers, crafts, and things for sale. It was printed that we could watch the city lights fade away into the night as we sailed towards our next destination of Singapore. 

Very dismal at 5pm
There were two things wrong with that description.......nightfall would not happen until well after 6:30pm, and the city and harbor lights were not visible once we were 100 yards away from the pier. The weather was terrible for a scenic sailaway. The fog was low and eventually it began to rain lightly. The only way to see the harbor exit was from the aft deck, so we moved for a while to deck seven aft. 

Famous skyline
By 6pm, we had passed most of the tall buildings that house the throngs of people and were exiting Causeway Bay. Knowing that Hong Kong is not on the itinerary next year, we were already sad to be leaving.
Tug getting ready to assist

The pilot boat


A fishing bird

Old style ferry boat

Newer high speed boat

Leaving the pier

Cranes in flight

Tug towing a barge

Older boat a bit rusty

Harbor traffic

Blue ferry

A sampan

Star Cruises - a gambling vessel we believe

Harbor ferries

The Clocktower

The Star House

Fancy Chinese dinner boat

Hong Kong Convention and exhibition Centres

Chinese junk

Ferry to somewhere

Highrises of Hong Kong Island


Starting to light up for the evening

The tugboat followed us

Cannot read that one up high

Shangri-La di-da

The China Star

Looked like the old Radisson Diamond

Perhaps a gambling ship

Permanently anchored

Housing for thousands

More ferries

May be a gambling ship also

The green ferry

And the pink one

New cruise terminal

New cruise terminal

Another parked ship

Ferry

More highrise housing

Shanty town

Leaving Hong Kong Harbour

Housing has to go up due to lack of space

Outskirts of the city

It was raining outside


Lido Party
Today being Fat Tuesday, or Mardi Gras, there was a party held in the Crows Nest at 9pm. Well that pretty much excludes the late seating dinner guests. Wonder who makes up these times and events?

Last of the party goers

What's for dinner?

Desserts for tonight in the Lido
Anyway, we have three lazy sea days ahead of us before another marathon visit to Singapore, one of our most favorite cities in the world.
Kowloon Park
Flower beds in Kowloon Park

Nicely landscaped

A respite in the center of town

A totem pole in Hong Kong?

Several levels of gardens

Amazon parrot

Rhinocerous hornbill pair

The aviary walk

Many turtles

And koi carp

Chinese ponds

Chinese banyon tree

Azaleas

Finding our way out

Back to Nathan Road

Chinese herbal store

The Peninsula Hotel

Modern building

1881 Heritage

Newspaper stands at the Bus Center

The Cultural Centre



The Avenue of Stars

Sculptures

Amusing sculptures

Young Chinese girls

The Clocktower

Heading back to Ocean Terminal

Cakes and brownies






Opulent mall shops

Mmmm...looks good

Pink and yellow small carnations

Our new "Foghorn Leghorn" chicken